Junior Sous Chef | Pastry
vor 2 Wochen
Discover the Sofitel Sydney Darling Harbour.
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture.
The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment.
Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services.Access to daily discounted coffee and Ambassador dining menu.A unique training platform to enhance your skills and knowledge.Job Description Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.
Work with the kitchen brigade and take corrective action where appropriate if standards are not met.Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.Ensure all direct reports are aware of Health & Safety and HACCP responsibilities.Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves, entering work orders for any area and equipment in need of repair.Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.Assist the Executive Chef and Executive Sous Chef and Sous Chefs develop, maintain and update operating procedures and systems.Responsible for the day to day, on site operations of the kitchen.Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.Work closely with the Food & Beverage Management and Supervisors to meet food and beverage operational objectives.Co-ordination of the stewarding team to meet the kitchen's requirements.Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.Strive to implement the Accor Vision and demonstrate active use of Accor Values.Ensures the kitchen has a presence in operational meetings and committees.Ensure full knowledge and understanding of level of expectations expected of you by Kitchen management, Food and Beverage management, Hotel Management and the Business.Promote a positive can-do attitude within the team.Be adaptable to the changing demands and expectations of the business.Promote a PROACTIVE approach within the kitchen brigade.Any other duties assigned by your manager.Qualifications Qualification in Commercial Cookery.1-2 Years' experience in a similar role.Strong communication skills and attention to detail.Always displays a professional appearance, representing our Sofitel brand.Ability to work a rotating roster including weekends, nights and public holidays.A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.Working understanding of food safety standards and HACCP.Previous experience in high-volume kitchens.Ability to work under pressure and meet tight deadlines.If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights is required for this role.
#J-18808-Ljbffr
-
Sous Chef
vor 3 Wochen
Melbourne, Österreich Accor Hotels VollzeitCompany Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies.With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world.The unique quality of Raffles Hotels & Resorts extends...
-
Pastry Chef
vor 1 Woche
Melbourne, Österreich Lancemore Hotels VollzeitLancemore Lindenderry Red Hill Advance your culinary career at a stunning Hotel based in the scenic Red Hill Exclusive staff benefits and discounts including a f ree YOU Day - get a paid day off on your Birthday!** Full time position with a base salary of $73K-$75k plus super We are offering an exciting opportunity for a passionate and skilled Pastry Chef...
-
Chef De Partie
vor 1 Woche
Melbourne, Österreich 21C Museum Hotels VollzeitCompany DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG. It is one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...
-
Chef De Partie
vor 1 Woche
Melbourne, Österreich Tideri Jobbörse VollzeitCompany Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG.It is one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...
-
Junior Sous Chef And Chef De Partie
vor 1 Woche
Melbourne, Österreich Hospitality Recruits VollzeitLocation: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...
-
Junior Sous Chef And Chef De Partie
vor 2 Wochen
Melbourne, Österreich Tideri Jobbörse VollzeitLocation: Melbourne CBD Work Type: Full Time Salary: 63 K - 85 K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...
-
Sous Chefs
Vor 5 Tagen
Melbourne, Österreich Chiki Chan VollzeitChiki Chan, an exciting new restaurant opening in the heart of Mordialloc, is on the lookout for talented and passionate Commis Chefs & Cooks to join our dynamic culinary team.If you have a flair for creativity, a dedication to delivering exceptional culinary experiences, and a love for Southeast Asian cuisine, then this is the perfect opportunity for...
-
Junior Sous Chef
vor 2 Wochen
Melbourne, Österreich Bankstown Sports Group VollzeitBankstown Sports Club, Bankstown, New South Wales, Australia Posted Sunday 22 September 2024 at 2:00 pm Bankstown Sports Club are Opening our Brand-New Upmarket Steakhouse in November & are looking for an experienced Junior Sous Chef to join the Team!About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud...
-
Junior Sous Chef
vor 2 Wochen
Melbourne, Österreich Rydges Hotels Limited VollzeitLovedale, Newcastle, Maitland & Hunter NSW Chefs/Cooks (Hospitality & Tourism) Full time Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.Rydges provides genuine local...
-
Sous Chef
vor 3 Wochen
Melbourne, Österreich Milton Park VollzeitBowral, Southern Highlands & Tablelands NSWChefs/Cooks (Hospitality & Tourism)Full timeHighly Competitive Annual Salary PackageWe have an exciting new opportunity at Milton Park Country House Hotel and Spa located in the Southern Highlands for a full time Sous Chef to join our culinary team.About Milton Park Country House Hotel and Spa Located less than a...
-
Sous Chef
vor 2 Wochen
Melbourne, Österreich The Crown - Young'S Pubs VollzeitWhat we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...
-
Sous Chef Pastry
vor 1 Woche
Melbourne, Österreich Accor Hotels VollzeitCompany DescriptionWhy work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...
-
Junior Sous Chef
vor 2 Wochen
Melbourne, Österreich Crown Resorts Limited VollzeitBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you'll be part of the team, empowered to explore more, experience more and supported...
-
Junior Sous Chef/Cdp
vor 1 Woche
Melbourne, Österreich Tideri Jobbörse VollzeitAbout the role Our team is growing!We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events.This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.The role involves working on a rotating roster that...
-
Pastry - Commis Chef
vor 3 Wochen
Melbourne, Österreich Crown Resorts Limited VollzeitBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change for the better.Here, you'll be part of the team, empowered to explore more, experience more and supported by...
-
Junior Sous Chef/Cdp
vor 1 Woche
Melbourne, Österreich Hospitality Recruits VollzeitAbout the roleOur team is growing! We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events. This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time. The role involves working on a rotating roster that...
-
Junior Sous Chef/Cdp
vor 2 Wochen
Melbourne, Österreich Hospitality Recruits VollzeitAbout the role Our team is growing!We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events.This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.The role involves working on a rotating roster that...
-
Sous Chef
vor 1 Woche
Melbourne, Österreich Atura Hotels VollzeitAbout the businessAtura is a collection of urban, industrial, and art-inspired hotels, high on character, service, and value.At Atura, we give you more.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment,...
-
Sous Chef
vor 2 Wochen
Melbourne, Österreich Accor Hotels VollzeitCompany DescriptionLocated in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality.The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best...
-
Sous Chef Melbourne
vor 2 Wochen
Melbourne, Österreich Hospitality Recruits VollzeitLocation: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...
