Venue Manager- Large Scale
vor 1 Monat
Are you an experienced Venue Manager with a passion for overseeing large, dynamic teams?
Do you have a background in managing multi-level venues such as bars, pubs, nightclubs, breweries, or restaurants?
If you're a commercial-minded leader who thrives in a fast-paced environment, we want to hear from you
We are looking for a talented and experienced Venue Manager to join our team.
This role requires someone who is not only a strong manager but also an advocate for positive work culture, operational excellence, and delivering exceptional guest experiences.
Key Responsibilities: Oversee and inspire a large team of 40+ staff, ensuring the venue runs smoothly across all departments.Manage the daily operations of a large, multi-level venue, ensuring seamless coordination between front-of-house, bar, kitchen, and other departments.Foster a positive and inclusive work environment, mentoring staff, driving performance, and ensuring development opportunities.Take responsibility for budgeting, cost control, labor management, rostering, and reporting, ensuring the venue is run efficiently and profitably.Work closely with the head chef and kitchen team to ensure smooth kitchen operations, maintaining high food quality, and managing kitchen costs.Lead marketing efforts to drive footfall, sales, and brand awareness, collaborating with the marketing team to create compelling offers and events.Implement and maintain operational systems, processes, and standards to ensure consistency and quality of service across all areas.Ensure a superior guest experience, with a focus on service excellence, problem resolution, and maintaining the highest standards of hospitality.Key Requirements: Proven experience managing large venues with a team of 40+ staff.
Background in bars, pubs, nightclubs, breweries, or restaurants essential.Strong people management skills with a focus on team development, coaching, and fostering a positive work culture.Ability to manage costs, maximize profitability, and drive revenue through effective operational and marketing strategies.Experience managing multi-level venues, including overseeing bar and kitchen operations, cost control, and rostering systems.Strong understanding of kitchen operations and the ability to work collaboratively with a head chef.Ability to remain composed and efficient in a fast-paced, high-pressure environment.Clear, positive communication skills with both staff and customers.Innovative and solutions-oriented approach to managing the venue and handling challenges as they arise.If you're a seasoned Venue Manager who is ready to take on an exciting challenge, lead a large team, and drive success across a multi-level venue, we want to hear from you
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