Restaurant Manager, Cooks
vor 9 Stunden
TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Tavern, The Beach House, Sails & Rydges.
About You – Restaurant Manager:You will hold a Diploma or higher and have at least 3 years experienceHigh level of organisationHigh level of interpersonal, communication and teamwork skillsPlan menus with ChefsPlan and organise special functionsMaintain records of financial transactions and stock levelsEnsure compliance with all health and safety regulationsSelect, train and supervise staffArrange purchase and pricing of goods within budget guidelinesEnsure high levels of customer satisfactionAbout You – Cook / Chef:Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experienceChef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experienceHigh cooking standards with an attention to detailHigh level of interpersonal, communication and teamwork skillsGood work ethic including the ability to work under pressureAbility to maintain service standardsStrong ability to work autonomously in a fast-paced environmentGood knife skillsGood with quick, consistent prep and serviceCurrent HACCP and relevant Food Safety accreditationWhat We Offer:A full-time role with excellent remuneration packages from $73,150 to $80K p.a.
plus superannuationOpportunities for professional developmentHappy team environmentJob Type:Full-time
Pay:$73,150.00 – $80,000.00 per year
Benefits:Employee discountSchedule:8 hour shiftAfternoon shiftDay shiftEvening shiftMorning shiftSupplementary Pay:Overtime payPenalty ratesWork Location:In person
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