Chef/Cook
vor 21 Stunden
Chef / Cook Company: 243 PTY LTD
Chef (ANZSCO: 351311 - Chef) Employment Type: Full-time / Permanent
Salary: $74,000 - $78,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and Responsibilities: Prepare and properly present food for regular service and functionsSupervise and coordinate activities of kitchen staffCollaborate with the Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size, and final menu priceProvide costings of new menu itemsCheck the quantity and quality of received products to ensure correct items are as ordered and standards are metMonitor and maintain stock levels to reduce wastageInspect equipment, work areas, and general supplies to ensure conformance to established health and safety standardsInstruct and train other kitchen workers in the preparation, cooking, garnishing, and presentation of foodMonitor and enforce sanitation practices to ensure that employees follow standards and regulationsDetermine production schedules and staff requirements necessary to ensure timely delivery of servicesAssist in recruitment and induction of kitchen staffDiscuss with the Restaurant Manager any equipment purchases and repairs requiredMeet with customers to discuss menus for special occasions such as weddings, parties, and banquetsOther managerial tasks associated with the operation of the kitchen, as requiredQualifications and Experience: Relevant AQF DiplomaApplicants with qualifications must demonstrate 1 year of relevant experience.A minimum of 3 years of relevant experience may replace the requirement of having a qualification.Cook (ANZSCO: 351411 - Cook) Employment Type: Full-time / Permanent
Salary: $74,000 - $75,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and Responsibilities: Daily preparation of all ingredients and menu itemsFollow recipes, portion controls, and presentation specificationsPrepare food for special dietary needsPrepare and store all meat, poultry, and vegetables according to standards and following procedures closelyMaintain a clean kitchen and use kitchen appliances and equipment safelyRestock all items as needed throughout the shift and ensure items are as ordered and standards are metUnderstand and maintain knowledge of proper use and maintenance of all equipment in the cooking stationEnsure that all health, safety, and hygiene regulations are strictly adhered to at all timesUndertake cleaning and sanitation of all kitchen areasQualifications and Experience: Relevant AQF Cert III including 2 years of on-the-job experience or Cert IVApplicants with qualifications must demonstrate 1 year of relevant experience.A minimum of 3 years of relevant experience may replace the requirement of having a qualification. #J-18808-Ljbffr
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