Chef De Partie | La Boca Bar And Grill
vor 13 Stunden
Join the team at Stamford Plaza Adelaide | La Boca Bar and GrillAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand.
The hotel portfolio consists of nearly 1800 rooms and over 1000 employees.
In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high-end luxury residential units in Australia.At Stamford Hotels and Resorts, we understand that our people are our greatest asset.
We strive to retain, develop and reward passionate and success-orientated professionals at all levels.
In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.Core requirements of the roleWe seek a talented culinary technician in the form of a Chef de Partie with traditional Argentinian cuisine experience, to join our General Manager | Head Chef and extended professional team at La Boca Bar and Grill.
This unique opportunity is tailored to a professional who has experience working with the Argentine Asador, which is the heartbeat of our open kitchen and the foundation of our intoxicating aroma filled culinary experience.If you know your cuts of meat, paired with the unique knowledge of grilling time and you thrive on exceeding excellence, have an attitude of maturity, accompanied with a desire to work alongside a diverse team, we encourage you to apply.Core DutiesOperate the hand crafted parrilla and accompanying attachments (hot plate/hanging rod/s)Prepare and maintain the wood fire, whilst managing embers to ensure an optimal and stable temperatureMaintain heat by moving coals from fire to the grill to ensure optimum temperatureGrill and curate meat to the desired slow-grilled paceCooking and prepping for busy services, according to recipes, portion sizes, and quality standardsMonitor the taste and presentation of dishes to maintain the highest culinary standardsContribute to the kitchen operations, ensuring organisation, cleanliness, and efficiencyUphold strict health, hygiene and safety standardsAbout youPrevious experience as a Chef De Partie in Argentinian cuisineProven ability to work well under pressure in a fast-paced environmentWillingness to work collaboratively with a multicultural diverse teamFlexible to work a rotating roster, including weekends and public holidaysComprehensive knowledge of kitchen hygiene practices and WH&S standardsMust have unrestricted Australian working rightsAbility to work unrestricted in Australia – full working rightsBe able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneelGood reading, writing and basic mathsCulture and BenefitsSupplied meals during allocated rostered shiftsDiscounted onsite car parkingDaily discounted coffee and dining menu, including our world famous La Boca Bar and GrillHow to ApplyIf you have the experience, we'll give you the opportunity.
Please submit a cover letter and resume.
We thank you in advance for taking the time to apply for our exclusive role.
Please note that only shortlisted candidates will be contacted for an interview.Applications close: 28 January 2025.Stamford Hotels and Resorts is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, covered under applicable law.
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