Restaurant Manager
vor 20 Stunden
Company OverviewJoin a leading dining chain renowned for its fresh, authentic cuisine and commitment to quality.
Established in , this dynamic brand has rapidly expanded across Australia and New Zealand.
The company is dedicated to using high-quality ingredients and catering to diverse dietary needs, including vegetarian, vegan, and gluten-free options.
With a focus on providing a vibrant dining experience and promoting a healthy lifestyle, this brand has become a popular choice for flavour enthusiasts and health-conscious consumers alike.The RoleAs the Business Manager for this restaurant in Tuggerah, you will oversee all aspects of the restaurant's daily operations, ensuring seamless service and high customer satisfaction.
This role requires a hands-on approach to managing both front-of-house and back-of-house activities.
Key responsibilities include:Staff rostering using TandaManaging inventoryEnsuring compliance with health and safety standardsDriving the store's financial performance by reviewing sales
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