Assistant Sous Chef

What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

Chiki Chan, an exciting new restaurant opening in the heart of Mordialloc, is on the lookout for talented and passionate Commis Chefs & Cooks to join our dynamic culinary team.If you have a flair for creativity, a dedication to delivering exceptional culinary experiences, and a love for Southeast Asian cuisine, then this is the perfect opportunity for...

Bowral, Southern Highlands & Tablelands NSWChefs/Cooks (Hospitality & Tourism)Full timeHighly Competitive Annual Salary PackageWe have an exciting new opportunity at Milton Park Country House Hotel and Spa located in the Southern Highlands for a full time Sous Chef to join our culinary team.About Milton Park Country House Hotel and Spa Located less than a...

About the businessAtura is a collection of urban, industrial, and art-inspired hotels, high on character, service, and value.At Atura, we give you more.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment,...

Company DescriptionLocated in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality.The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best...

Location: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...

Sous Chef - Roxby Downs Tavern SA Above award rates with paid overtime and public holiday loading Career and training opportunities - your development is important to us Exclusive discounts and benefits - check out our benefits at the bottom of this ad Sound good?Read on. This is a brilliant opportunity for a qualified Sous Chef at the Roxby. What you'll do:...

Location: Melbourne Work Type: Full Time Salary: $70 - $80 K + super We have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...

Chef Opportunity – Casual Role with Full-Time PotentialElizabeth Andrews Catering, Melbourne's leader in catered events, is expanding! We're seeking a talented chef to join our dynamic team. With 150+ staff and rapid growth, this is your chance to shine in a high-energy environment.About the Role:Casual position with plenty of hours and the opportunity to...

Sous Chef - Palmerston Tavern Above award rates with paid overtime and public holiday loading Career and training opportunities - your development is important to us Exclusive discounts and benefits - check out our benefits at the bottom of this ad Situated opposite Palmerston Shopping Centre, the modern and fresh Palmerston Tavern provides a contemporary...

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Company Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies.With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world.The unique quality of Raffles Hotels & Resorts extends...

Chef Opportunity – Casual Role with Full-Time Potential Elizabeth Andrews Catering, Melbourne's leader in catered events, is expanding!We're seeking a talented chef to join our dynamic team.With 150+ staff and rapid growth, this is your chance to shine in a high-energy environment.About the Role: Casual position with plenty of hours and the opportunity to...

The Role We are looking for a talented and driven Sous Chef to join our catering team and support the delivery of exceptional dining experiences for our employees and clients.This is a full-time, permanent role based in our Melbourne CBD office.Ordinary working hours will be Monday to Friday, 7am to 3pm; however, some flexibility to work evenings or weekends...

Location: Melbourne CBD Work Type: Full Time Salary: 63 K - 85 K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

The Hardware club, an authentic Italian restaurant, offers a quintessential Melbourne Italian dining experience.Serving ………… inspired cuisine using high quality artisan products, with a wide selection of Italian wine and alcohol, the restaurant boasts a regular and increasing clientele.Specialised in refined, fine dining,The Hardware club now seeks a...

Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture.The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top...

Key Responsibilities:Craft and prepare a wide array of dishes, maintaining the café's high standards for taste and presentation.Develop exciting new menu concepts and ensure consistent, top-quality execution across all dishes.Take charge of kitchen operations, ensuring seamless service flow during busy hours.Oversee food preparation, portion control, and...

About us Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia.Our Rosebery location is a vibrant venue located in the heart of Sydney.Nestled in a spacious, rustic warehouse, the venue offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes.Known for its open kitchen,...

Key Responsibilities:Craft and prepare a wide array of dishes, maintaining the café's high standards for taste and presentation.Develop exciting new menu concepts and ensure consistent, top-quality execution across all dishes.Take charge of kitchen operations, ensuring seamless service flow during busy hours.Oversee food preparation, portion control, and...