Head Chef
vor 2 Monaten
About the Company Pizza Junkie is a proud part of The Rosewater Hotel, a hub for culinary excellence and memorable dining experiences.
Located at 58 Grand Junction Road, Rosewater, SA, 5013, the restaurant blends modern Australian cuisine with authentic Italian specialties, including our renowned pizzas.
With a focus on creating exceptional dishes and hosting remarkable events, Pizza Junkie offers a vibrant and inviting atmosphere for guests and team members alike.
About the Role: Your duties and responsibilities include but not limited to the following: · Oversee and participate in daily food production for all menu items, including pizzas, entrées, mains, and functions.
· Plan and develop menus based on customer demand, market trends, and company budget.
· Manage ordering, stock maintenance, portion control, waste management, and storage procedures.
· Monitor production costs, menu efficiency, and profitability of menu items.
· Analyse sales trends, customer preferences, and conduct special promotions to maximize revenue.
· Accurately monitor stock levels, kitchen equipment, and communicate additional needs to management.
· Ensure all food is prepared, cooked, and presented to a high standard and served on time.
· Effectively handle and maintain kitchen equipment, tools, and appliances.
· Train, mentor, and supervise kitchen staff, including onboarding new team members.
· Apply and enforce food safety and HACCP systems in all areas of kitchen operations.
· Maintain high standards of food hygiene, safety, quality, and preparation processes.
· Review and interpret kitchen reports, audits, and documentation to address risks and compliance issues.
· Enhance operational efficiency by improving kitchen policies, processes, and workflows.
What We're Looking For: · Experience in Modern Australian and Italian cuisine, particularly in a bistro or pub kitchen setting, including functions and catering.
· Chefs with solid restaurant experience and a hands-on approach are encouraged to apply.
· A deep understanding of food preparation with the ability to produce high-quality dishes in-house.
· Strong knowledge of kitchen hygiene and safety standards.
· A well-groomed and professional appearance.
· A willingness to learn Italian methods and techniques through training.
Other requirements include: Trade Certificate IV in commercial Cookery or higher At least 2-3 years' experience as Chef Excellent communication and organizational skills Team player and supportive of a culture of teamwork High food standards in taste and presentation Other details: Job Type: This is a full-time permanent position with all the benefits that accrue.
Salary: AUD 73500 per year plus superannuation If you think you are fit for the role, please send your resume at ******.
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