Aktuelle Jobs im Zusammenhang mit Pastry Sous Chef - Melbourne - Accor Hotels

  • Pastry Sous Chef

    vor 1 Monat


    Melbourne, Österreich The Cavalry Global Vollzeit

    Pastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...


  • Melbourne, Österreich Buscojobs Vollzeit

    Hardy's Verandah Restaurant - Sous Chef / Pastry Chef Hardy's Verandah restaurant, Adelaide's best fine dining restaurant, is seeking an experienced chef that will help transport diners' senses to a place of tradition, celebration and decadence.Hardy's Verandah restaurant is a 3 hat establishment offering the ultimate fine dining experience with a seasonally...


  • Melbourne, Österreich Tideri Jobbörse Vollzeit

    Pastry Sous Chef - High-End Restaurant in Melbourne Job Openings Pastry Sous Chef - High-End Restaurant in Melbourne About the job Pastry Sous Chef - High-End Restaurant in Melbourne Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...

  • Junior Sous Chef

    vor 1 Monat


    Melbourne, Österreich Hyatt Hotels Corporation Vollzeit

    If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden...

  • Sous Chef

    vor 19 Stunden


    Melbourne, Österreich Accor Hotels Vollzeit

    Company Description Join us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common...


  • Melbourne, Österreich Buscojobs Vollzeit

    Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern...

  • Pastry Chef

    vor 19 Stunden


    Melbourne, Österreich Accor Hotels Vollzeit

    Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum.Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

  • Pastry Chefs

    Vor 2 Tagen


    Melbourne, Österreich Buscojobs Vollzeit

    PASTRY KITCHEN SUPERSTARS – this one is for you! Black Star Pastry is thriving, having now settled into our new, purpose-built Kitchen HQ in Alexandria, and we're also preparing for an exciting period of growth.Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun!Working in our watermelon-scented...

  • Demi Pastry Chef

    vor 2 Wochen


    Melbourne, Österreich Buscojobs Vollzeit

    For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour.Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub.The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and...

  • Pastry Chef/ Baker

    vor 2 Wochen


    Melbourne, Österreich Buscojobs Vollzeit

    Are you a passionate pastry chef ready to create extraordinary desserts?Avalon, a brand-new modern Mediterranean cuisine restaurant in the heart of Claremont, is seeking a talented and dedicated pastry chef to join our culinary team.About Us Avalon is a vibrant and stylish dining destination, offering a fresh take on Mediterranean flavours.We pride ourselves...

  • Pastry Chef

    Vor 4 Tagen


    Melbourne, Österreich Lake House Daylesford Vollzeit

    Pastry ChefLake House Daylesford2 Chefs Hat Restaurant and member of Luxury Lodges of Australia We're seeking an experienced Pastry Chef comfortable with producing patisserie products and desserts at a level commensurate with our two hatted dining room with our professional team at Lake HouseThis is your opportunity to gain a position in one of Australia's...

  • Pastry Chef

    vor 2 Monaten


    Melbourne, Österreich The Cavalry Global Vollzeit

    In partnership with a very successful restaurant group in Australia that boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne.This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.The...


  • Melbourne, Österreich Premier Food Brands Pty Ltd Vollzeit

    Since 1993, Premier Food Brands has been a leader in manufacturing, importing, and distributing a wide range of food products, such as bakery items, condiments, canned seafood, and biscuits.We are proud to supply around 300 independent supermarkets with our specialties.We're seeking a talented Commercial Pastry Chef to produce biscuits and pastry products...

  • Executive Pastry Chef

    vor 1 Monat


    Melbourne, Österreich Buscojobs Vollzeit

    Executive Pastry Chef - InterContinental Hayman Island Great Barrier ReefHotel Brand: InterContinentalLocation: Australia, Queensland, Hayman IslandHotel: Hayman Great Barrier Reef (HISHA), Hayman Island, Whitsunday Islands, 4801IHG Hotels & Resorts is one of the world's leading hotel companies with around 350,000 colleagues working across more than 100...

  • Pastry Chef

    Vor 6 Tagen


    Melbourne, Österreich Laguna Beach Pty Ltd Vollzeit

    EUMUNDI SOURDOUGH CO is the Sunshine Coast's premier Artisan Bakery located in the beautiful Noosa Hinterland.We currently produce and retail an extensive range of Sourdough and Baked Goods made by our own Artisan Bakers. We are seeking a talented Pastry Chef to broaden our offer to include a range of sweet desserts and pastries. We have a fully equipped...

  • Pastry Chef De Partie

    Vor 3 Tagen


    Melbourne, Österreich Buscojobs Vollzeit

    About the job Pastry Chef de Partie - SydneyAnnual Salary : AUD 70,000 We are working with a very popular restaurant in Sydney which is part of one of Australia's most successful restaurant groups.This busy venue in Sydney seeks an experienced Pastry Chef to join their team.This role focuses on the creation and production of pastry and desserts, offering a...

  • Pastry Chef

    Vor 6 Tagen


    Melbourne, Österreich Buscojobs Vollzeit

    Want to elevate your career to a higher altitude?Join our award winning National Bakery team at Coolangatta Airport as a full-time Pastry Chef.We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery.The ideal candidate will have a strong background in large multi-function high end venues and experience producing...

  • Sous Chef

    vor 3 Monaten


    Melbourne, Österreich The Crown - Young'S Pubs Vollzeit

    What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

  • Commis Chef

    vor 1 Monat


    Melbourne, Österreich Accor Hotels Vollzeit

    Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel...

  • Commis Chef

    vor 2 Wochen


    Melbourne, Österreich Accor Hotels Vollzeit

    Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre.Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline.As a Hotel for the Arts, Sofitel...

Pastry Sous Chef

vor 1 Monat


Melbourne, Österreich Accor Hotels Vollzeit

Company Description Novotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district. The hotel's 362 guest rooms are equipped with a rejuvenated Olympic size swimming pool that provides guests with the best experience during their stay. For an array of international buffet selections, Food Exchange offers a social dining experience. For meetings and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates.
ibis Styles Jakarta Mangga Dua Square is a stylish economy hotel with a unique and vibrant design. Our 211 dynamic rooms allow guests to sleep comfortably while enjoying affordable culinary selections at sTREATs Restaurant. The hotel is 5 minutes from Jakarta Kota Train Station, 10 minutes to JIExpo Kemayoran or Ancol Dreamland, and 30 minutes to Soekarno-Hatta International Airport. For meetings and events, we provide 3 Milky Way rooms that can be combined into a large ballroom for 500 delegates.
Job Description Assist the Executive Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence while meeting guest preferences and dietary restrictions.Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards.Supervise chef de partie, pastry cooks, and commis in their daily tasks, providing guidance, coaching, and training to ensure proper techniques, efficiency, and teamwork in pastry production.Assist in managing inventory and procurement of pastry ingredients, equipment, and supplies, including monitoring stock levels, controlling costs, and ensuring freshness and availability of ingredients for production.Oversee the production and presentation of pastry and dessert items, including baking, cooking, decorating, and finishing techniques, ensuring consistency, accuracy, and excellence in execution.Collaborate with F&B Service teams to support pastry production for special events, including menu planning, preparation, and execution to meet event specifications and guest expectations.Ensure compliance with hygiene and safety standards in the pastry kitchen, including proper handling of ingredients, cleanliness of equipment and work surfaces, and adherence to food safety regulations.Interact with guests in a professional and engaging manner, responding to inquiries, accommodating special requests, and providing recommendations or explanations about pastry menu items and ingredients.Qualifications Culinary degree or equivalent professional experience in pastry arts.Minimum of 3-5 years of experience in a midscale hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.Demonstrated creativity in pastry design and a passion for innovation.Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.Meticulous attention to detail and commitment to maintaining the highest standards of quality.Availability to work various shifts, including weekends and holidays, as required.
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