Chef | Virgin Airport Lounges
vor 1 Monat
Virgin Lounges, including our premier Beyond Lounges, are located across Australian airports, with hospitality services by Trippas White Group.
We have a strong national presence and reputation for high-quality service for guests.
We are looking for professional and friendly faces to join our growing team
Working Hours:
Early Morning Shift: 4:30 AM to 12:30 PM Afternoon Shift: 12:30 PM to 8:30 PM Who are we?
Trippas White Group is a leader in the hospitality industry, operating high-profile restaurants, cafes, and events across Australia.
Our prestigious portfolio includes iconic venues in Sydney, Brisbane, and Canberra.
Working for Trippas White Group opens endless career possibilities to work across our premium venues.
The Role
We are currently seeking an exceptional Full-time/Part-time Chef with a professional manner to work within the Virgin Australia Beyond Lounge at the Sydney Domestic Airport.
We are on a quest to find true hospitality professionals to be representatives of Trippas White Group and Virgin Australia.
Based in our exclusive space at Sydney airport, your experience and high standard of food knowledge with a self-motivated attitude will support and drive the team to meet and exceed the expectations of Virgin Australia and their most highly valued guests.
This is a rare opportunity to represent an iconic international brand such as Virgin Australia, and your success will be our success.
Your key duties will include:
The delivery of a la carte style dining services for guests Ensuring items meet and exceed the expectations of each guest Assisting with menu design Ensuring immaculate presentation of food service To be successful in this role:
Minimum 2+ years Chef experience in fine dining and/or superior hotel service Delivery of high standards in food quality and taste for events and a la carte service An ability to demonstrate sound knowledge of Food & Beverage Strong interpersonal and communication skills Impeccable presentation and grooming Knowledge of OH&S & hygiene Certificate III in Commercial Cookery Your own transportation is essential Flexible availability to work early shifts from 4 AM across 7 days of the week Benefits and Culture
The opportunity to experiment with new food trends To develop and grow your personal food skills Work for a global brand in a premium venue Exclusive environment for Virgin Australia's influential guests Great work-life balance with working hours Great hourly rate, no split shifts, roster pattern set weeks in advance ensuring work-life balance & parking provided.
Able to work autonomously for most of your shift Supportive and inclusive culture.
A professional and safe working environment Great staff perks including airline industry benefits Established team Do you meet the experience for this position and would like to find out more?
Apply today
TWG is an Equal Opportunity Employer and encourages Indigenous Australians to apply.
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