Speakeasy Group | Bar Manager
Vor 5 Tagen
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We are actively seeking a Bar Manager to join our team.
If you're interested in working with a management team that boasts extensive experience and a company that prioritises guest satisfaction in the hospitality industry, this exciting opportunity might be the perfect fit for you.
Mjølner is a sophisticated and fun restaurant created in Thor's image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.
A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall setting the scene for the epic food, beverage and service experience to come.
Starting with a welcome 'Skål' to the old Norse Gods served in custom glass horns, the food offering at Mjølner is the undoubted hero of the venue.
Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.
Key Responsibilities:
Managing the batching program must be hands-on during the service Leading our bar team and ensuring our menu and drinks are on-trend Driving creativity within the team to maintain the quality of the drinks list Assisting and guiding team members through entering suggested cocktail competitions Work alongside an incredible team in providing memorable, personal and unique drinking and dining experiences for customers Ensuring product consistency with the high Mjølner standard Manage a P&L, weekly budget, forecasting and COGS costing.
Carry on the legacy to push growth, training and the right culture within the venue and team What You'll Bring:
2 years + management experience in a similar role as well as living and breathing cocktails and spirits.
Knowledge of beers, wine, spirits, and cocktails at an intermediate level.
A passion for creating signature cocktails to a world-class standard Experience in managing a batching program Ability to work in a fast-paced environment while keeping your cool.
Sociable and enjoy delivering a pleasurable and memorable experience for our guests.
Excel in the management of team and guest satisfaction.
Strong customer focus and have a passion for the industry.
A high level of business, management and financial skills with a commitment to achieving outstanding results.
Ability to manage a P&L, weekly budget, forecasting and COGS costing.
Commitment to not just your own progression but are committed to assisting in the progression of your team.
Proven leadership skills and a team player.
Incredible communication and interpersonal skills.
Strong problem-solving skills.
Able to work quickly and efficiently.
Work with one of Australia's most experienced operators, that understands what life-work balance means.
Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.
Be involved in excellent, on and off-the-job training through Ananas and the group's paid training offerings.
Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora's (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney) Work alongside a team that is dedicated to delivering high-quality experiences.
Apply Now
If you're ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Bar Manager?
How many years of people management experience do you have?
How many years' experience do you have with forecasting for businesses?
Have you worked in a role which requires a sound understanding of classic cocktails?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Have you worked in a role where you were responsible for developing new cocktail recipes?
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