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Capriccio Osteria in Leichhardt is seeking an experienced Chef who is interested in traditional Italian Cuisine yet enjoys adding a modern twist to each dish.
Capriccio is located on Leichhardt's famous Norton Street, Capriccio Osteria was founded in 2015 with the focus being on a simple menu that shows off the great variety of flavours found in Italy, from the dairy-rich North to the lemon zesty South.
A bit about the roleThis is a great opportunity for an established CDP who is looking to develop and progress into a senior position in the near future.
We are looking for someone who:
is passionate about food and doing things properly;has a great attitude;is open to learning and looking to develop;has an interest in making homemade pasta, bread & wood-fired pizza;has experience working in a busy, fast-paced kitchen environment;has the ability to work varied shifts, including weekends and holidays.If you are happy to be part of a small but passionate team and have 2 years of Chef experience, consider yourself someone who is flexible, a great team player, and keen to learn, then this is the role for you.
Job Type: Full-time
Salary: $70,000.00 – $90,000.00 per year
Schedule:12 hour shift8 hour shiftAfternoon shiftEvening shiftExperience:Commercial kitchen: 2 years (Required)Work Authorisation:Australia (Required)Work Location:In person
Summary of role requirements:Looking for candidates available to work:Tuesday: Afternoon, EveningWednesday: Afternoon, EveningThursday: Afternoon, EveningFriday: Afternoon, EveningSaturday: Afternoon, EveningSunday: Afternoon, EveningMore than 2 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 20 December 2024Expected salary: $73,000 - $90,000 per month #J-18808-Ljbffr
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