Sous Chef
vor 2 Monaten
Next Hotel Melbourne is the only hotel to lie amongst world leading brands and industry influencers, within Melbourne's brand-new premier retail and dining destination, 80 Collins.
A brand-defining property with 255 guest rooms & suites, the Next brand is always evolving, catering to the universally curious seeking great design, thoughtful service and immersive experiences.
With Australia's first in hotel barrel aging program and rooms that provide a sanctuary of comfort and style complete with premium amenities.
Next Hotel Melbourne also features The Club, Meeting Rooms, Fitness Centre, and curated art from renowned Australian artists.
At the centre of the hotel's unique offering are artisanal culinary encounters at La Madonna Restaurant & Bar, a unique collaborative project between Next Hotel Group and Melbourne constants, Danny Natoli and Adrian Li; two of the most highly regarded professionals in the Melbourne culinary scene.
The Restaurant showcases modern Italian dining with sneaky Asian influences in a 'not quite fine dining' setting.
We are all about curating memorable experiences for our guests through our gastronomic offerings and for this we need a Sous Chef looking to further grow as well as step up and lead.
Position Requirements: Be a driver in all aspects of food preparation and follow our ethos of minimal to zero food wastage. Keep abreast with changes and developments introduced by Danny and Adrian in the selection, production and presentation of the menu and be ready to contribute with your own creative ideas and flare Have the experience to manage and lead the team through very busy breakfast, lunch and dinner services without compromising on quality. Manage HACCP and ensure the highest hygiene and safety standards are maintained at all time. Display a high degree of flexibility in acceding to "off the menu" guest requests.
Offering comparable alternatives where guest's original request cannot be delivered to their expectations. Remain calm, confident, and have a hands-on approach especially during busy periods. Provide regular feedback, coaching, support and guidance to the team in order to create a positive environment and achieve 'excellence' and 'engagement' within the team. Manage the ordering and have an understanding of the P&L and how to manage costs. Assist with completing rosters and manage the payroll and productivity to reflect operating forecasts and budgets. Ensure a positive relationship is maintained between all departments. You will possess: The ability to curate memorable experiences for our guests through the quality of your food. Minimum 2-3 years' experience as a Sous or Head chef in a busy, top end restaurant or hotel. Strong leadership skills and ability to mentor and develop team. Professional verbal communication skills and strong eye for detail. Impeccable hygiene, grooming and presentation. Strong work ethic and flexibility to work over 7 days a week, rotating roster including weekends & public holidays. Superior organizational, time management and follow through skills. An absolute passion for all things food and beverage In return we offer: Career growth, development, and mentoring. Barista grade coffee machine for all associates to ensure a spring in your step Cutting edge staff amenities including fully outfitted break area & change room. Significant staff discounts for in house food, beverage, and accommodation. Steadfast commitment to equal opportunities and positive staff culture. This is an excellent opportunity to join a company that is growing and a hotel that is looking to redefine service excellence by ensuring the guest experience is at the heart of all we do.
We strongly believe in developing our own colleagues and promoting from within, so the opportunities are boundless for those that are passionate and deliver.
If you are ready to be part of the NEXT Big Thing, then we would love to hear from you
We thank all interested parties in advance for their applications.
However, only successful applicants will be contacted.
Next Story Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all.
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