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Assistant Manager In Rural Plantbased Cafe
vor 2 Monaten
Pay: £11.80 per hour plus tips & performance-related bonus
Workdays: 25 hours per week inclusive of weekends
Holidays: 28 days inclusive of bank holidays
Start date: ASAP
Who we are:
Wild Root is a fully plant-based, dog friendly café and deli set in a beautiful rural location.
Plants are at the centre of everything we do here
Our cafe and deli offer a wide range of homemade meals with plants at the centre of every dish, no junk, no nasty fillers
We are determined to bring plant-based eating back to plants, putting vegetables in the centre of each plate
Wild Root is a beautiful place to work, surrounded by like-minded staff and customers.
However, we have a full calendar of events and no week is the same, so we need someone who is up for a challenge
We are looking for someone who can remain calm and thrive in a busy environment and direct staff effectively to ensure all our customers are happy and looked after during their time with us.
What's in it for you:
Free meals on shifts Generous discounts Regular discretionary staff incentives Excellent training and a fun working environment Great opportunities to progress your career within a growing brand 100% of gratuity distributed to the restaurant team Skills and experience required:
We are looking for a driven and enthusiastic individual to join our team.
You will support Management in running the restaurant and leading the team.
You will deliver excellent customer service, perform light paperwork, including H&S, and help promote the restaurant to exceed targets.
You will help to create a fun working environment whilst ensuring brand standards are upheld in the restaurant and bar.
Responsibilities:
Full knowledge of all food and beverage menu.
Manage, organise staffing, motivate, develop and support the team within the restaurant, ensuring inductions, training, assessment and appraisals are completed and documented.
Control costs in line with the budget, including operating costs, purchasing and staffing and payroll costs.
Maintain quality control for all food and drink served.
Ensure the team understand their responsibilities in maintaining and complying with Company standards of food safety, health and safety and fire safety.
Support the Manager with sales opportunities.
Essential Skills and Experience:
A passion for quality produce A passion and energy for people skills and personal development Must be very friendly and professional in approach.
At least two years of experience in hospitality.
Barista experience preferred.
Job Type: Full-time
Additional pay:
Performance bonus Tips Benefits:
Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount Schedule:
10 hour shift Day shift Monday to Friday Weekend availability Ability to commute/relocate:
Southport: reliably commute or plan to relocate before starting work (required) Experience:
Hospitality: 2 years (required) Licence/Certification:
Driving Licence (preferred) Work Location: In person
Reference ID: WILD-ASSISTANT
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