Voyages Indigenous Tourism Australia | Food And Beverage Manager- Outdoor Dining | Australia

vor 1 Monat

Central Coast, Österreich Tideri Jobbörse Vollzeit

Food and Beverage Manager- Outdoor Dining Yulara, Northern Territory
Permanent / Full Time
Closing Date: January 1st, 2025
An Epic Icon needs an Epic Team
Are you looking for a once-in-a-lifetime opportunity?
Ayers Rock Resort is searching for a Food and Beverage Manager- Outdoor Dining to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.
We are seeking a passionate and experienced Hospitality Manager, who has a commitment to delivering outstanding guest experiences to lead the Outdoor Dining Team.
This role will see you managing and reporting on the Outdoor Dining Operations at Ayers Rock Resort whilst ensuring a consistent and premium quality product and supporting the Food & Beverage Director in staff communication.
You will work closely with a diverse team of staff members, fostering a positive work environment and helping them deliver memorable dining experiences.
Key Duties

Oversee and manage the Outdoor Dining department across multiple resort sites, ensuring financial performance meets or exceeds predetermined budgets and forecasts.
Monitor and control labor costs based on business needs, allocating resources effectively to maintain operational efficiency.
Lead and develop a skilled and motivated Outdoor Dining team, ensuring excellence in delivering the dining experience from setup to pack-down.
Effectively manage a large, diverse team by fostering open communication and collaboration within a cross-cultural and dynamic environment.
Develop, implement, and maintain Standard Operating Procedures (SOPs) to ensure safe, efficient, and consistent operations.
Maintain regular communication with the Outdoor Dining coordination team and desk, ensuring accurate dispatching and billing processes are followed.
Continuously uphold and enhance the highest standards of service and quality within the Outdoor Dining department.

Essential Qualifications, Experience & Skills:
3+ years of experience as an F&B Manager in a resort or hotel environment, overseeing multi-venue operations.
Full Australian working rights.
A valid Australian driver's license and HR license, as travel between multiple outdoor sites within the resort is required.

The Best Part
The highlight of being an Food and Beverage Manager- Outdoor Dining here is the opportunity to create unforgettable dining experiences for guests, combining delicious food and beverages with the sights and sounds of the desert.
Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700.
In addition, you'll have access to our staff pool, gym, and Residents Club.
When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.
We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us.
Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary.
We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives.
Come join us on this exciting journey and be a part of something truly remarkable.
This isn't just a job.
This is an experience that'll leave you with enough memories to last a lifetime.
Additional Information
A National Criminal History Check is a mandatory step in the recruitment process.
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