Food & Beverage Operations Manager
Vor 2 Tagen
Add expected salary to your profile for insightsWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we're the shakers and the Daymakers.
The experience creators.
The possibility makers and opportunity takers.
We aim to make a positive impact on our people, communities and environment, every day.About the BusinessHigh on character, service and value, Atura is a collection of urban, industrial and art-inspired hotels, offering a mix of comfort, delicious dining and high-tech features with a stand-out, living room lobby concept.
Atura offers a fresh approach to the refined travel experience with its design-driven hotels that provide guests a unique experience.About the RoleWe are seeking an enthusiastic and detail-oriented Food & Beverage Operations Manager who possesses strong leadership skills and a deep understanding of the hospitality industry.
Our ideal candidate will be responsible for overseeing day-to-day Food and Beverage operations, within Atura Blacktown and Royal Cricketers Arms, ensuring seamless service, and maintaining a positive and inviting atmosphere for our guests.ResponsibilitiesOperational Leadership:Supervise and coordinate all aspects of Food and Beverage operations, at Atura Blacktown and Royal Cricketers Arms.Collaborate with F&B senior leaders, and other departmental managers, in promoting both Atura Blacktown and Royal Cricketers Arms.Ensure compliance with health and safety regulations; and maintain a clean and organised environment.Monitor inventory levels and manage supply orders to meet demand.Staff Management:Recruit, train, motivate and manage a team of skilled staff.Conduct regular performance reviews and provide constructive feedback.Foster a positive and collaborative work environment.Customer Service:Uphold our commitment to exceptional customer service and guest satisfaction.Address customer enquiries, concerns and feedback promptly and professionally.Implement strategies to enhance the overall guest experience.Develop and manage budgets, ensuring financial targets are met.Monitor and control costs, including food and beverage expenses.Maximise revenue through strategic pricing and promotional activities.Menu Development and Quality Control:Collaborate with the chef to develop and update menus that align with current trends, customer preferences and compliance.Ensure consistent quality of food and beverages.Skills & ExperienceProven experience in management, within the Food & Beverage department, with a track record of success.Strong leadership and communication skills.Excellent organisational and multitasking abilities.Knowledge of current industry trends and best practices.A valid NSW Responsible Service of Alcohol (RSA) Certificate/Competency Card.A commitment and dedication towards teamwork with a positive and 'can do' attitude.Flexible availability and the ability to work a range of weekdays, weeknights, public holidays and weekends.If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts.#J-18808-Ljbffr
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