Sous Chef

vor 1 Monat


Sydney, Österreich Accor Hotels Vollzeit

Description de l'entrepriseL'hôtel haut de gamme Pullman Brussels Centre Midi a une location privilégiée sur le site de la gare du Midi. Cet établissement 4 étoiles design et cosmopolite offre 237 chambres aux services supérieurs ainsi qu'un centre de convention à la pointe de la technologie.Description du posteTâches principalesAssure la mise en place de la cuisine en fonction de l'activité et des révisionsVeille au bon déroulement des préparations culinaires pendant le serviceOrganise la bonne coordination entre la cuisine, la plonge et les différents points de restaurationParticipe à l'élaboration de nouvelles recettes et de la carteParticipe aux inventaires en fin de moisParticipe à la gestion des stocks des produits alimentaires et boissonsVeille à la bonne utilisation et à la pérennité des équipements et matériels qui lui sont confiés, à lui et à ses équipesVotre expérience professionnelleExpérience significative en cuisineExpérience de managementConnaissance des normes HACCPQualificationsVos qualités/aptitudesPédagogue et animateur d'équipeDisponibilité et réactivitéForce de propositionCréativitéSens du détail et de la qualitéSens de l'organisationCapacité à travailler en équipeBonne résistance physique et nerveuse
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