Sous Chef
vor 2 Monaten
Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia Req #3235
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.
Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special.
Purpose As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one
Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.Support the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting.Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.Skills & Experience Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams.Strong culinary skills and a passion for creating exceptional dishes.The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.Passionate about food and cooking, with a modern approach to menu planning and design.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Elevate your career at Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet.
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