Sous Chef
Vor 2 Tagen
Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia ? Sydney NSW, Australia Req #3235
Thursday, 12 December 2024
Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view.
Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge.
We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.
Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences.
With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special.
Purpose As Sous Chef, you will be the culinary partner to our Chef de Cuisine & Executive Chef, contributing to the creation of remarkable dishes that captivate our customers.
Your role will be instrumental in supporting kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one
Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require helpSupporting the Chef de Cuisine and Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costsProvide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company valuesAssist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reportingEnsure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulationSkills & Experience Proven experience as a Senior CDP or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teamsStrong culinary skills and a passion for creating exceptional dishesThe possession of a Certificate III in Hospitality (Commercial Cookery) – EssentialPassionate about food and cooking, with a modern approach to menu planning and designPersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibly to work across a range of shifts including weekends and public holidays as requiredALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide staysLearn Your Way-Support your career development with access to Accor's industry leading training platforms, Accor Academy and TypsyBuild Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities-We are a world leading hotel operator
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Elevate your career at Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet. Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia #J-18808-Ljbffr
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