Qualified Sous Chef

What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment, and leisure in Australia & New...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you ready to let your food fly high?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time basis.What does a...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!...

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.Duties Menu planningEstimating...

We're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...

$85K + 11.5% super Iconic location – National Gallery of Victoria - Garden Restaurant 7 day per week roster - required 5 days Opportunity to take part in the annual Gala Event Restaurant Associates are a team of world-class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic...

Location: Melbourne CBD Work Type: Full Time Salary: 63 K - 85 K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval.Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites.The...

Job Description As Junior Sous Chef, you will play a pivotal role in supporting the Executive Sous Chef and Executive Chef in the daily operations of the kitchen.You will contribute to menu development, ensure the highest standards of food preparation and presentation, and inspire the team to excel in delivering exceptional dishes.What you will be doing:...

$85K + 11.5% superIconic location – National Gallery of Victoria - Garden Restaurant7 day per week roster - required 5 daysOpportunity to take part in the annual Gala EventRestaurant Associates are a team of world-class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic...

Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth, the Daintree Rainforest is a rare and precious botanical treasure, giving our travellers a truly unique experience.Daintree Ecolodge has recently...

Sous Chef (All venues) Tillbrook Melaleuka Group (TMG) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia.At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...

Join Our Team at CHA CHING as a Head Chef or Sous Chef!Why Work With Us?Full-time role with commission + bonuses + tips and superannuation.A supportive, tight-knit team with ample opportunities for growth.Great incentives for your hard work and creativity.About Us:CHA CHING, a vibrant Asian fusion restaurant on Flinders Lane in Melbourne's CBD, is calling...

Location: Melbourne Work Type: Full Time Salary: $70,000 - $82,000 Plus Super We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planning...