At | Head Chef
Vor 2 Tagen
Head Chef - Come create with us at Oxford House Annual Salary + tips + 50% discounts on F & B.
In the heart of Sydney's bustling Paddington neighbourhood is Oxford House, where our guests escape the everyday and indulge in an urban sanctuary.
Complete with 55 luxury art-filled boutique accommodation rooms, Oxford House delivers a truly supreme hotel experience.
The warm tones, ample light and captivating artwork sets the tone while our guests enjoy their private splash pool, luxury robes and an array of rich amenities throughout.
This trendy hotspot is a hive of activity with weekend DJ sets, an elevated restaurant and an atmospheric courtyard – which combined, creates memorable experiences for our guests.
Set on the ground floor of Oxford House is Busby's – our brunch spot by day and Moody Vinyl Bar by night.
Boasting a stellar wine list, Busby's menu is made for sharing and showcases trendy European inspired plates.
Busby's is open for Breakfast, Lunch and Dinner.
The opportunity has become available for an experienced Head Chef to oversee the food offerings across Busby's, In Room Dining & The Pool Club.
The Role As Head Chef, you will be in charge of our overall kitchen operations at Oxford House including Busby's, In-Room Dining & The Pool Club.
Your role will involve all of the kitchen operation essentials, including the day to day management of the service, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials and menus that get the tastebuds going.
Your exceptional leadership skills and ability to multi-task a busy operation will set you up for success and enable you to hit the ground running.
Reporting to the Group Executive Chef, you will have exceptional mentors at your fingertips and the opportunity to collaborate, inspire and create
We are on the hunt for an experienced Head Chef who has led the kitchens of some of Sydney's most loved restaurants or hotels, who is looking to make their mark
If you are passionate about plating and cooking food you are proud of, your creativity will be cultivated here.
With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support, this is a once in a lifetime opportunity to work with some of Sydney's best operators
Come cook, create and plate with us.
The Perks $2000 sign on bonus* 50% F & B discounts across 26 businesses in the Solotel portfolio State of the art training programs to get you where you want to go Career progression Access to our financial fitness partner Humanforce Thrive Discounts to some of Australia's biggest retailers A culture that embraces work life balance Our Story: Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy.
Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
At Solotel, we foster a diverse and inclusive culture in everything we do.
We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family.
Apply today
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Head Chef
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