Head Chef: Lead a High-Volume Club Kitchen

A leading regional club in Bathurst seeks an experienced Head Chef to lead its kitchen team. You will manage food production, ensuring exceptional standards and customer satisfaction. The ideal candidate has over 5 years of chef experience including 2-3 years in a senior role. Responsibilities include kitchen management, menu planning, and food safety...

A prominent hotel in Gladstone seeks a visionary Head Chef to lead its kitchen operations and embrace a $10M redevelopment project. You will oversee food operations across various outlets, inspire a culturally diverse team, and ensure innovation in dining experiences. The ideal candidate possesses over 5 years of experience in high-volume settings,...

A busy dining destination in Mackay is seeking an experienced Head Chef to lead a fast-paced kitchen. This hands-on leadership role involves managing a multicultural team and ensuring consistent quality across multiple services. Applicants should have over 5 years of experience in high-volume venues and exhibit strong leadership skills. The position offers...

A leading workforce accommodation provider is seeking experienced Sous Chefs, Head Chefs, or Executive Chefs. You will lead kitchen teams in a high-volume environment, managing all aspects of food service for residents in remote villages. Ideal candidates have a Certificate III in Commercial Cookery and experience in supervising teams. This role offers a...

Are you a natural leader? Do you thrive in a high-volume environment? Can your team count on you to deliver a memorable dish time after time? If you've answered yes to all three - you could be The Westport Clubs' next Sous Chef Imagine looking out over the Hastings River in picturesque Port Macquarie every shift. With The Westport Club, you'll no longer need...

A leading Australian catering firm is seeking a skilled Head Chef for Newcastle Airport. This full-time position involves managing a busy kitchen operation and leading a team to create high-quality, regionally-inspired dishes. Candidates must be trade-qualified chefs with experience in high-volume cooking, and hold a valid Food Safety Supervisor Certificate....

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

Bathurst Panthers has some exciting news! We have an amazing opportunity for an experienced and dedicated Head Chef to join their busy team. Bathurst Panthers are seeking an experienced and passionate Head Chef to lead and support our busy kitchen team in achieving high standards of products and service within our prestigious club. Reporting to the General...

A local club by the waterfront is seeking a Full Time Chef to create memorable culinary experiences. Located on the beautiful Hastings River, this role involves preparing dishes for a busy restaurant, cafe, and events centre. The candidate should have a Certificate III in Commercial Cookery and experience in high-volume kitchens. Starting salary is $76,515,...

A leading restaurant group in Parramatta seeks an experienced Assistant Kitchen Manager to support the Head Chef in overseeing kitchen operations and lead a dynamic team. Candidates should have at least 2 years of management experience in a high-volume environment, a Certificate III in Commercial Cookery, and a passion for the culinary industry. The role...