Assistant Kitchen Manager — Lead a High-Volume Team

A leading hospitality group in Gold Coast City is seeking a passionate and experienced Head Chef to lead our kitchen team. You will oversee daily kitchen operations, ensuring excellent food quality and presentation. The ideal candidate has at least 3 years of experience in a high-volume kitchen, holds a Certificate IV in Commercial Cookery, and possesses a...

A leading hospitality venue is seeking an experienced Head Chef to lead their kitchen team on the Gold Coast. The successful candidate will oversee daily operations, maintain food quality, and create a positive work environment. Applicants must have at least three years of prior experience in a high-volume kitchen and hold a Certificate III in Commercial...

The Meat & Wine Co restaurants form part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. About the Role The Meat & Wine Co Parramatta is looking for an experienced and dedicated Assistant Kitchen Manager who will assist the Head Chef...

A reputable restaurant in Castle Hill is hiring a Casual/Temporary Chef Cook to manage kitchen operations and ensure quality food preparation. The ideal candidate will have 2-3 years of experience in high-volume kitchens, excellent multitasking skills, and flexibility to work evenings and weekends. Join a dynamic team where you can excel in a friendly...

A hospitality services company in Melbourne is seeking a confident Head Chef to lead their kitchen team at Garfield’s, a vibrant new pizzeria. As the first venue in a historic building, you will manage exceptional food quality and team dynamics. Proven culinary experience in high-volume settings is essential, along with strong leadership skills. If you're...

Village Kitchen is stitched into the heart of Samford Village — founded with a lot of luck, a tight budget and a heap of passion, and love for bringing people together. What started as Village Pizza grew into a destination for real wood‑fired food, 'low & slow' smoked meats, and local connection. Our evolution is ongoing: we honour the traditions that...

A prominent fast-casual dining chain is seeking a Kitchen Manager in Gold Coast City, Australia. This role requires an experienced professional dedicated to culinary excellence and guest experience in a high-volume setting. The ideal candidate will have over 5 years of experience and excellent leadership skills, ensuring operational success and team...

A leading entertainment venue in Melbourne is seeking a Sous Chef to drive day-to-day kitchen operations for its new bar and grill opening in January 2026. The ideal candidate will have proven experience in high-volume restaurants, a strong understanding of food safety, and the ability to multi-task. This role offers unmatched growth opportunities in a...

A leading cultural institution in Hobart is seeking an experienced Senior Pastry Chef to lead a dynamic team in producing high-quality contemporary pastries. You will oversee all aspects of pastry production and presentation across multiple venues. The ideal candidate will have substantial experience in a high-volume kitchen, showcasing creativity and...

A leading aged care provider is seeking a Chef Manager to oversee kitchen operations and ensure high-quality meals for residents. Responsibilities include managing compliance with food safety standards, leading a team, and controlling kitchen costs. The ideal candidate should have chef qualifications and experience in high-volume catering or aged care. This...