Sous Chef — Lead a Dynamic, High-Volume Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

A leading hospitality company in New South Wales is seeking a casual Sous Chef to join their team at Blacktown Exercise Sports and Technology Hub. The role involves leading culinary operations, ensuring high food quality, and supporting food safety standards. Candidates should have strong culinary skills and several years of experience. This position offers...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A premier island resort in Queensland is seeking an experienced Sous Chef to oversee kitchen operations at the Pool Terrace Restaurant. The role involves supervising day-to-day services, developing seasonal menus, and training a large kitchen team. The ideal candidate has a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and...

A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A popular local restaurant in the City of Stirling seeks an experienced Sous Chef or Senior Chef de Partie to lead a dynamic kitchen team. The role involves assisting with menu planning, ensuring food quality, and supporting junior staff. Ideal candidates should have at least three years of relevant experience, strong leadership skills, and a passion for...