Senior Sous Chef – Beachfront, High-Volume Kitchen Leader

A popular beachfront restaurant on Hamilton Island is looking for a Sous Chef to lead kitchen operations and create memorable dining experiences. You will work with seasonal ingredients and focus on fresh coastal cuisine. Ideal candidates have a Certificate III in Commercial Cookery and experience in high-quality dining environments. This role offers a great...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and...

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

A leading entertainment venue in Melbourne is seeking a Sous Chef to drive day-to-day kitchen operations for its new bar and grill opening in January 2026. The ideal candidate will have proven experience in high-volume restaurants, a strong understanding of food safety, and the ability to multi-task. This role offers unmatched growth opportunities in a...