Multi-Restaurant Manager

Vor 7 Tagen


City of Brisbane, Österreich Subway Vollzeit

About The Role You may currently be working as a Catering Manager, Restaurant Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you You will be primarily responsible for the success of your restaurant – from restaurant sales and profitability to the provision of first class guest service and operational excellence. Key Responsibilities Include : Recruitment / induction and training / development of employees in line with the Subway® brand’s training requirements – you will lead by example Creating and managing the staff schedule Checking in deliveries, order matching and daily banking Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets Manage cash balances and minimise wastage Ensure 100% compliance in accordance to Subway® and council guidelines Perform inventory management and stock control including weekly stock take and reports Analyse the Weekly Sales & Inventory Report to improve the business Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation Implement in store marketing material and POP in line with campaigns Ensure safety procedures are followed to prevent injury Provide a safe work environment for employees and customers Promote and encourage a high level of customer service amongst employees Handle unresolved and / or escalated customer complaints Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs. #J-18808-Ljbffr



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