Cook
vor 3 Wochen
Target Business Services
Location: 290 Rundle Street, Adelaide SA 5000
Salary: $74,000 plus 11.5% superannuation
Position: Permanent, Full time
Daughter in Law, located on Adelaide's iconic Rundle Street, offers a unique dining experience featuring "unauthentic Australian Indian" cuisine. Known for blending traditional Indian flavors with modern Australian dining concepts, the restaurant occupies a distinctive position between suburban takeaways and fine dining establishments.
The restaurant operates with a strong focus on delivering high-quality dishes and maintaining rigorous food safety standards. Ingredients, cooking procedures, and hygiene controls are carefully monitored, creating a dining environment that prioritizes guest satisfaction and culinary excellence.
The Cook position involves preparing and presenting a diverse menu of Australian-Indian dishes in alignment with the restaurant's creative culinary vision. The role requires expertise in cooking techniques, ingredient handling, and maintaining consistency in flavor and presentation.
The successful candidate will be responsible for supporting the kitchen team, ensuring adherence to food safety standards, and catering to a variety of dietary needs. This role offers the opportunity to work in a dynamic kitchen environment and contribute to an innovative dining experience.
Qualification and Experience Requirements
· Demonstrated 2 years’ experience as a Cook in a high-paced kitchen environment, preferably in Indian or fusion cuisine.
· Certificate IV in Commercial Cookery or equivalent qualification is advantageous.
Key Responsibilities
· Examine foodstuffs to ensure quality, freshness, and compliance with standards.
· Regulate and monitor cooking equipment.
· Prepare and cook dishes, ensuring consistency in taste and appearance.
· Season food during preparation to achieve desired flavors.
· Portion and plate food attractively, including garnishing and adding sauces.
· Store food items appropriately in temperature-controlled facilities.
· Prepare meals to accommodate special dietary requirements, including gluten-free and vegan options.
· Develop and refine recipes under the guidance of the Head Chef.
· Maintain cleanliness and organization in all kitchen areas.
· Adhere to standard operating procedures for food preparation and hygiene practices.
· Collaborate with the kitchen team to ensure efficient operation during service periods.
· Knowledge of food safety standards and proper storage practices.
· Familiarity with modern kitchen equipment and tools.
Skills Requirements
· Strong understanding of Indian spices, ingredients, and cooking methods.
· Ability to work effectively under pressure and manage multiple tasks.
· Creativity and attention to detail in food preparation and presentation.
· Strong teamwork and communication skills.
· Commitment to maintaining high standards of cleanliness and hygiene.
Applicants with the relevant qualifications and experience are encouraged to apply. This position represents an exciting opportunity to contribute to a modern take on Australian-Indian cuisine at a renowned dining destination.
Applications for this opportunity should be forwarded by email to
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