Lead Chef

A prominent Italian restaurant in South Fremantle seeks a Head Chef and a Chef de Partie to join their team. The Head Chef will lead culinary operations, create menus, and manage costs, while the Chef de Partie will manage a designated station and ensure high standards of execution. Candidates should have significant experience in Italian cuisine and a...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A local favorite restaurant in Perth is seeking an experienced Sous Chef or Senior Chef de Partie to join their dynamic kitchen team. You will support the Head Chef and lead the team in delivering high-quality dishes. The ideal candidate will have at least 3 years of experience and a passion for fresh ingredients. This role offers a collaborative environment...

A leading inflight catering provider in Perth is seeking an experienced Executive Sous Chef to lead its Flight Catering team. The role involves overseeing food quality standards, budget management, and mentoring the kitchen team. Candidates should have trade qualifications and experience at Sous Chef level or higher, with a strong understanding of HACCP and...

A culinary establishment in Western Australia is seeking a Head Chef to lead the kitchen team. The role requires a minimum of a relevant diploma and at least 1 year of relevant experience. Responsibilities include creating menus, managing kitchen budgets, and ensuring compliance with food regulations. The annual salary ranges from $85,000 to $95,000, plus...

At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We’re looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents....

Greater Perth Region, Australia | Posted on 23/07/2025 Unleashing the world's potential, one hire at a time. Job Description POSITION : Chef TYPE : Full-time Permanent HOURS : 38 Hrs Per week LOCATION : Greater Perth Region, WA SALARY : $70 - 75K per annum Our Client is a vibrant dining destination known for its high-quality food, warm hospitality, and...

Bring your creativity, leadership and flair for functions to our kitchen team! Join the Team at Nikola Estate – Senior Sous / Functions Chef Wanted! Nikola Estate is one of WA’s oldest and most picturesque wineries set in the gorgeous Swan Valley and known for its unforgettable weddings and events. We are seeking a talented Senior Sous Chef / Functions...

We’re opening the doors to a brand-new two-level venue on Fremantle’s iconic Fishing Boat Harbour and are looking for a visionary Executive Chef to lead the culinary direction across two distinct kitchens: Cherub Hall the heartbeat of our brand serving bold beer-friendly fare that celebrates local produce and community spirit. The Loft by Little...

A leading entertainment venue in Perth is seeking a Head Chef to lead kitchen operations and ensure high-quality food preparation. The ideal candidate will have a diploma in a relevant field and 2-3 years of experience. This full-time position involves managing kitchen staff and adhering to strict food safety guidelines. The role offers a salary range of...