Sous Chef

vor 3 Wochen

Perth, Österreich 96 Degrees Vollzeit

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a fast-paced kitchen, loves fresh, quality ingredients, and is willing to take on more responsibilities as a Sous Chef. If you’re driven, creative, and committed to excellence, we’d love to meet you. About the Role As our Sous Chef, you will play a key role in daily kitchen operations, supporting the Head Chef and leading the team to deliver consistently outstanding dishes. You’ll help shape menu creation, maintain high standards of food preparation, and ensure the kitchen runs smoothly at all times. Assist the Head Chef with menu planning, prep, and service Lead the kitchen team during busy service periods Ensure food quality, presentation, and consistency are upheld Maintain kitchen hygiene, safety, and stock control Train, develop, and support junior staff and supervise/lead them on shift. Step in for the Head Chef when required Qualifications Previous experience as a Sous Chef or Senior Chef de Partie. (minimum 3 years experience as a CPD) Established leadership and strong communication skills Excellent attention to detail and time management Ability to thrive under pressure Passion for fresh ingredients and high-quality food A positive attitude and team-focused mindset What We Offer A supportive and collaborative team environment Free staff parking Discounted Meals Competitive pay based on experience A chance to be part of a dynamic, quality-driven kitchen If you’re ready to bring your passion and skill to a workplace that values creativity, teamwork, and excellence, we’d love to hear from you. Apply now and join our energetic team #J-18808-Ljbffr

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