Sous Chef — Daytime Café Lead in Premium Venue

Western Australian Cricket Association – East Perth WA Join the culinary team at the new community focused WACA Ground, a vibrant redeveloped venue where creativity meets community. We’re looking for a passionate Junior Sous Chef to bring a brand-new café to life at the WACA Ground. In this hands‑on role, you’ll work closely with our Head Chef to...

A community-focused sports association in Perth is seeking a passionate Junior Sous Chef to join their culinary team at the vibrant WACA Ground. In this hands-on role, you will collaborate with the Head Chef to create high-quality dishes and contribute to menu development. Ideal candidates will have a Trade Certificate in Commercial Cookery and 2-3 years of...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A popular entertainment venue in Perth is seeking passionate Head Chefs and Sous Chefs to ensure high-quality food service. Candidates should have a diploma and relevant experience. Responsibilities include managing kitchen operations, maintaining hygiene, and preparing dishes to high standards. This full-time role offers competitive compensation ranging...

A leading inflight catering provider in Perth is seeking an experienced Executive Sous Chef to lead its Flight Catering team. The role involves overseeing food quality standards, budget management, and mentoring the kitchen team. Candidates should have trade qualifications and experience at Sous Chef level or higher, with a strong understanding of HACCP and...

Bring your creativity, leadership and flair for functions to our kitchen team! Join the Team at Nikola Estate – Senior Sous / Functions Chef Wanted! Nikola Estate is one of WA’s oldest and most picturesque wineries set in the gorgeous Swan Valley and known for its unforgettable weddings and events. We are seeking a talented Senior Sous Chef / Functions...

We’re opening the doors to a brand-new two-level venue on Fremantle’s iconic Fishing Boat Harbour and are looking for a visionary Executive Chef to lead the culinary direction across two distinct kitchens: Cherub Hall the heartbeat of our brand serving bold beer-friendly fare that celebrates local produce and community spirit. The Loft by Little...

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at...

A local favorite restaurant in Perth is seeking an experienced Sous Chef or Senior Chef de Partie to join their dynamic kitchen team. You will support the Head Chef and lead the team in delivering high-quality dishes. The ideal candidate will have at least 3 years of experience and a passion for fresh ingredients. This role offers a collaborative environment...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at...