Roving Chef

Contemporary Catering is a family-owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria, employing over 700 staff, and offer opportunities for career development and progression. About the Role Are you an experienced and passionate chef looking for variety and balance in your career? Join our team as a Roving Chef, where you’ll have the opportunity to work across multiple sites, supporting our kitchen teams and ensuring high standards of food quality, safety, and presentation. Responsibilities Preparation and cooking of meals as per the set menu Ensure meals are of high quality with excellent presentation Communicating with Site Manager and Facility staff Provide supervision and direction to Kitchen Staff Ensure safe food handling and hygiene practices are maintained Completion of food safety documentation Adhere to budgets, stock take, and regular ordering procedures Assisting with kitchen staff schedules and filling shifts Requirements Certificate III in Commercial Cookery Experience in Aged Care preferred Experience with Western Cooking Basic computer skills, including Outlook and ordering processes What We Offer Competitive salary with weekly travel allowance Work with a highly supportive, inclusive, and friendly team Internal transfers and opportunity for growth Learning and personal development opportunities Access to our free and confidential Employee Assistant Program for mental health and well-being support Exclusive staff discounts and rewards program, giving you access to save on everyday products and services We are an equal opportunity employer that values and respects diversity and inclusion. #J-18808-Ljbffr