Roving Chef Manager – Lead Premium Venue Kitchens

vor 1 Woche


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A leading hospitality company is seeking a Chef Manager in Melbourne to oversee kitchen operations across various venues. The role requires flexible working hours and leadership skills, focusing on contemporary food presentation and client relationships. Responsibilities include daily management of kitchen requirements and maintaining high standards of food safety. The ideal candidate will have strong experience in kitchen management and be committed to a supportive work environment.#J-18808-Ljbffr



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