Head Chef – Coastal Multi-Outlet Kitchen Leader

A leading hospitality service provider is looking for an experienced Head Chef to lead the kitchen at Taronga Zoo Sydney. In this role, you will manage a passionate team and deliver exceptional food across various outlets while creating unique dining experiences. Your responsibilities include menu design, managing kitchen costs, and ensuring compliance with...

HEAD CHEF - MULTI KITCHEN LEADERSHIP ROLE Eastern Suburbs | Launching late January | Applications close 10 January We're searching for a visionary, entrepreneurial Head Chef to take the reins of three dynamic kitchens within a landmark Eastern Suburbs venue: an Italian pizza & pasta restaurant, a seasonal café, and a contemporary dining concept. This is a...

A prominent hospitality venue in Queensland is seeking an experienced Head Chef to lead its dynamic kitchen team. The ideal candidate will have over 5 years of experience in a Head Chef role, exceptional leadership skills, and the ability to thrive in a high-volume environment. This opportunity offers competitive salary, a supportive team culture, and the...

A renowned Australian resort is seeking experienced Sous Chefs for the revitalised Sails Restaurant. You will support the Head Chef, lead kitchen operations, and ensure high standards in preparing coastal-inspired dishes. Ideal candidates will have experience in high-volume dining, possess a Certificate III in Commercial Cookery, and showcase strong culinary...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

A leading hospitality organization in Brisbane is seeking a Head Chef to oversee kitchen operations. You will manage and mentor a talented team while driving menu innovation and ensuring exceptional dining experiences. Strong leadership and operational expertise are essential for this role. The position offers an attractive salary package and opportunities...

The Opportunity We’re proud to partner with a multifaceted venue offering something for everyone - from premium seafood and Mediterranean dishes to café‑style and grab‑and‑go options. As Head Chef of this large‑scale operation, you’ll play a key role in adapting to the unique hospitality rhythms of the Mornington Peninsula. This includes...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

A leading hospitality company in Brisbane is seeking a Head Chef to oversee daily kitchen operations across multiple outlets. The role requires strong leadership to inspire a culinary team, manage budgets, and maintain food safety standards while driving creativity through innovative menu design. Candidates should have a passion for hospitality and...

A dynamic hotel venue in Springwood is looking for an experienced Head Chef to lead its kitchen team. The ideal candidate will manage day-to-day kitchen operations, develop innovative menus, and ensure compliance with safety standards. You will work in a vibrant environment where teamwork and creativity are valued. This full-time role offers a unique...