Head Chef: Lead Multi‑Outlet, High‑Volume Kitchen

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

A leading hospitality service provider is looking for an experienced Head Chef to lead the kitchen at Taronga Zoo Sydney. In this role, you will manage a passionate team and deliver exceptional food across various outlets while creating unique dining experiences. Your responsibilities include menu design, managing kitchen costs, and ensuring compliance with...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...

Sandstone Point Hotel – Sandstone Point QLD THE COMPANY The Comiskey Group is a family-owned Queensland company with over 30 years of experience in the hospitality and entertainment industry. Known for being consistently at the forefront of innovation, the group owns and operates some of the state’s largest and most awarded venues. THE VENUE Just 40...

A leading hospitality venue is seeking an experienced Head Chef to lead their kitchen team on the Gold Coast. The successful candidate will oversee daily operations, maintain food quality, and create a positive work environment. Applicants must have at least three years of prior experience in a high-volume kitchen and hold a Certificate III in Commercial...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

A hospitality venue in Western Australia is seeking Chefs to join their kitchen team. In this permanent, full-time position, you will work closely with the Head Chef and ensure the smooth operation of kitchen duties. Key responsibilities include food preparation, liaising with team members, and maintaining high safety standards. Candidates should possess a...

A leading Australian catering firm is seeking a skilled Head Chef for Newcastle Airport. This full-time position involves managing a busy kitchen operation and leading a team to create high-quality, regionally-inspired dishes. Candidates must be trade-qualified chefs with experience in high-volume cooking, and hold a valid Food Safety Supervisor Certificate....

A hospitality services company in Melbourne is seeking a confident Head Chef to lead their kitchen team at Garfield’s, a vibrant new pizzeria. As the first venue in a historic building, you will manage exceptional food quality and team dynamics. Proven culinary experience in high-volume settings is essential, along with strong leadership skills. If you're...