Lead Chef, High-Volume Seafood Bistro

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...

A bustling seafood business in Bicton is seeking enthusiastic Sous Chefs and Casual Chefs to join their team. Ideal candidates will have a passion for seafood and culinary excellence, thrive in a fast-paced kitchen, and be willing to learn new skills. This role includes assisting with food preparation, maintaining high standards, and collaborating on menu...

Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian “hook to plate” seafood experience. Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner. We are currently seeking a Head Chef with extensive experience in a similar...

Are you passionate about seafood and culinary excellence? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be part of our team! Positions: Sous Chef, Casual Chefs Location: Bicton, WA About Us: Fins Seafood Bicton is thrilled to announce the opening of our new seafood retail store, fish and chip shop, and small bar. We are...

About the Opportunity: Bluewave byKB Seafood Co currently has an exciting opportunity for a Trader for our Seafood product range based at our office in Perth WA. About Us KB Seafood Co is Australias largest seafood company and one of the most awarded & successful food service operators. The business employs over 320 fantastic people with a humble / inclusive...

Bistro 1925 is hiring a Full time Chef role in Canley Vale, NSW. Apply now to be part of our team. Requirements for this role: Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $78,000 - $85,000 per year 3 W Catering Pty Ltd is a dynamic and rapidly expanding hospitality company dedicated to exceptional...

A modern Australian bistro is seeking a qualified Senior Chef / Chef de partie for its Dunkirk Hotel venue. The role requires at least 2 years of experience in a busy kitchen, with an emphasis on innovation and taste in dish preparation. Candidates should possess a Certificate IV in Commercial Cookery and demonstrate excellent leadership and communication...

A leading staffing agency is seeking FIFO Chefs to work in mining camps throughout Western Australia. Candidates should have over 2 years of FIFO experience and be able to create varied and nutritious menus while upholding strict hygiene and safety standards. The position demands adaptability in high-volume environments, a Certificate in Commercial Cookery,...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...