Lead Sous Chef — High-Volume Bistro, Mentorship

About the Client This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation. The venue is a busy, family-friendly hotel with a modern bistro offering consistency, quality, and volume. You'll be joining a business that invests in its people and provides genuine long-term career pathways....

A leading French-style bistro in the Southern Highlands seeks an ambitious Head Chef or exceptional Senior Sous Chef. This role offers the chance to lead a kitchen under award-winning mentorship and develop French-inspired menus. Ideal for driven chefs looking for career progression with a lifestyle balance away from the city yet close to Sydney. Experience...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...

A botanical bistro in Brisbane seeks a skilled Sous Chef to lead kitchen operations in a busy environment. You will work closely with the Head Chef, ensuring efficient systems and a high standard of food quality. Ideal candidates will have previous kitchen leadership experience, strong organizational skills, and calmness under pressure. The position offers a...

Overview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...

A reputable hospitality group in the Southern Highlands is seeking an ambitious Head Chef or exceptional Senior Sous Chef for a new French-style bistro. You'll lead kitchen operations, develop French-inspired menus, and collaborate closely with an award-winning chef. Ideal candidates have premium dining experience, strong communication skills, and a passion...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A well-known cafe in Western Australia is seeking an experienced SOUS CHEF to lead their dynamic team at the Australind venue. The role involves managing high-volume breakfast and lunch services while ensuring all food is beautifully plated and meets quality standards. Candidates must possess a Certificate in Commercial Cookery and have at least 2 years of...