SOUS CHEF
Vor 6 Tagen
Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with peak periods on weekends, major Hunter Valley events, and school holidays. Dining : Bistro open 7 days, serving pub classics such as steaks, schnitzels, and seasonal menu items. Accommodation : Refurbished, air‑conditioned rooms with shared amenities and continental breakfast included. Entertainment : Bar with pool tables and dartboards. We pride ourselves on delivering high-quality meals to locals, mine workers, and visitors. Due to business growth, we are seeking a skilled and motivated Sous Chef to join our professional kitchen team. Position Overview The Sous Chef will work closely with the Head Chef, and senior kitchen staff to oversee daily operations, maintain food quality, and support kitchen leadership. The ideal candidate will have strong technical cooking skills, time management ability, and experience in high‑volume service environments. Key Responsibilities Assist with food preparation, cooking, and service according to menu standards. Support the Head Chef in menu planning, development, and execution. Prepare and present dishes to a high standard in a timely manner. Supervise, train, and mentor junior kitchen staff. Ensure compliance with HACCP, WHS, and food safety regulations. Manage stock ordering, inventory, waste control, and rotation. Lead kitchen operations during peak service and in the absence of senior chefs. Qualifications & Experience Certificate IV in Commercial Cookery and Diploma in Hospitality Management. Minimum 2 years’ experience as a chef in a commercial kitchen. Experience in an Australian pub, hotel, or casual dining venue (desirable). Ability to work efficiently in a fast‑paced, high‑volume kitchen. Strong communication, teamwork, and leadership skills. Ability to work a rotating roster, including weekends, nights, and public holidays. Salary & Benefits $80,000–$82,000 per annum + superannuation. 4 weeks annual leave. Supportive team environment with career development opportunities. Working Hours : Must be available for weekdays, weekends, evenings, and public holidays. Work Environment Pub / hotel bistro serving Western and Asian‑inspired dishes in a casual dining setting. Visa Sponsorship Subclass 482 (Temporary Skill Shortage) visa sponsorship may be available after a 3-month probation period for the right candidate. How to Apply To apply, please email your resume to : #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
Vor 6 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
Vor 6 Tagen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
Vor 6 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Sous Chef
Vor 4 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Hero Sushi KOKUMAI Gateway VollzeitHero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
