Seafood Chef

Are you passionate about seafood and culinary excellence? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be part of our team! Positions: Sous Chef, Casual Chefs Location: Bicton, WA About Us: Fins Seafood Bicton is thrilled to announce the opening of our new seafood retail store, fish and chip shop, and small bar. We are...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...

About Us We are a new restaurant specialising in traditional Cantonese cuisine and modern fusion dishes , opening soon in Melbourne. Our concept brings together authentic Cantonese flavours, premium seafood, and innovative culinary techniques to create a unique and contemporary dining experience. About the Role We are seeking an experienced Head Chef to lead...

A premier destination resort in Australia is seeking a talented Sous Chef to join its leadership team at Catseye Pool Club. You will lead the kitchen operations, mentor junior chefs, and uphold sustainability standards. Ideal candidates have a strong background in seafood-focused kitchens and excellent leadership skills. This role offers a unique opportunity...

A premier island resort in Australia is seeking a skilled Demi Chef for its Catseye Pool Club. In this role, you will support the culinary team by preparing seafood-focused dishes while upholding high quality and sustainability standards. Join this dynamic team to develop your skills in a breathtaking tropical environment. Ideal candidates will have a...

A leading seafood restaurant in the City Of Vincent is seeking an experienced Chef de Partie keen to advance their career. Join a friendly and supportive team in a dynamic kitchen environment. Successful candidates will have experience in all kitchen sections and be ready to work independently while upholding high standards in a fast-paced setting. This...

A tropical culinary destination in Queensland is seeking passionate Chefs to join their team at Catseye Pool Club, a premium seafood-focused venue. This is a unique opportunity to learn under renowned chefs while enjoying an exceptional island lifestyle. Ideal candidates will hold a Certificate III in Commercial Cookery and have relevant experience....

A vibrant culinary venue in Newcastle City Council is seeking an experienced Head Chef to lead culinary operations and collaborate with the Café Supervisor. The role involves creative menu development, hands-on cooking, and team leadership in an exciting environment. Ideal candidates will have extensive experience in event catering and seafood preparation,...

A respected Italian seafood restaurant in Sydney is looking for a Chef de Partie to join their team. In this role, you will run your section with confidence during busy dinner services and execute the menu to the highest standards. The ideal candidate has a solid background in Italian cuisine and a commitment to maintaining quality and safety in a fast-paced...

Watagan Park Fish Emporium Pty Ltd t/a Costi Seafood – Cooranbong NSW WOK Chef (2 positions) Location: Watagan Park Central, Cooranbong Costi Seafoods is opening soon at Watagan Park Central and we are on the lookout for two full time WOK Chefs to join our team. If you’re passionate about food, enjoy working in a fast‑paced environment, and want...