Seafood-Centric Head Chef: Events

About Us Pier Ninety Seven is a vibrant function venue located in Wickham, hosting everything from intimate gatherings to large-scale celebrations. We also operate Flatfish Café—a small, fast‑paced café specialising in fresh seafood and a variety of tasting menu items. Role Overview We are seeking an experienced and passionate Head Chef to lead our...

A bustling seafood business in Bicton is seeking enthusiastic Sous Chefs and Casual Chefs to join their team. Ideal candidates will have a passion for seafood and culinary excellence, thrive in a fast-paced kitchen, and be willing to learn new skills. This role includes assisting with food preparation, maintaining high standards, and collaborating on menu...

Are you passionate about seafood and culinary excellence? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be part of our team! Positions: Sous Chef, Casual Chefs Location: Bicton, WA About Us: Fins Seafood Bicton is thrilled to announce the opening of our new seafood retail store, fish and chip shop, and small bar. We are...

About the Opportunity: Bluewave byKB Seafood Co currently has an exciting opportunity for a Trader for our Seafood product range based at our office in Perth WA. About Us KB Seafood Co is Australias largest seafood company and one of the most awarded & successful food service operators. The business employs over 320 fantastic people with a humble / inclusive...

About Us We are a new restaurant specialising in traditional Cantonese cuisine and modern fusion dishes , opening soon in Melbourne. Our concept brings together authentic Cantonese flavours, premium seafood, and innovative culinary techniques to create a unique and contemporary dining experience. About the Role We are seeking an experienced Head Chef to lead...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...

home_work On-site Posted 2 days ago About Us Fish House Steak & Grill is the newest venue from the multi award-winning Bella Venezia Group — creators of one of Queensland’s most celebrated dining institutions. Located on the iconic Mooloolaba Spit, our venue showcases the best seafood Australia has to offer, premium Australian beef, and refined...

Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian “hook to plate” seafood experience. Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner. We are currently seeking a Head Chef with extensive experience in a similar...

Head Chef – Events, Functions, Weddings & Corporate Catering / Hamilton Island Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast , this is a...

The Venue Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off‑site productions to list a few; you name it, we’ll do it. A day could involve running multiple events simultaneously across various spaces in the building as...