Senior Chef de Partie — High-Volume Bistro Kitchen Lead

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

Knife Grill Co Pty Ltd looking for a qualified Senior Chef / Chef de partie to join the team at Dunkirk Hotel. We are a bistro and function venue serving decent volume of modern Australian meals. We operate multiple venues across Sydney. This is a busy position and will require an applicant who has previous experience in a similar role and cuisine. We value...

A prominent hotel in South Bank is seeking a passionate Chef De Partie to manage a high-energy kitchen section. This role involves menu development, culinary execution, and mentorship of junior staff while ensuring adherence to hygiene standards. Ideal candidates should possess a Certificate III in Commercial Cookery and have experience in high-volume...

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

A thriving hospitality venue in the Barossa Valley is seeking a passionate Chef de Partie or Junior Sous Chef. Join a supportive kitchen team that values quality and growth. This full-time role offers varied responsibilities in a fast-paced environment, with opportunities for career advancement. Applicants should have high-volume kitchen experience and a...

An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team. The Company This thriving Barossa Valley...

Overview Elwood Bathers is a restaurant, bar and events venue with flawless views across Port Philip Bay. We pride ourselves on our menu which includes locally sourced, classic bistro cuisine and a wine list which features some of Victoria's finest producers. Our 130 seat restaurant currently includes a private dining room, events space, outdoor terrace, bar...

A leading hospitality provider in Melbourne is seeking a Chef de Partie to join their team. This vibrant role involves executing diverse menus to complement craft beers and cocktails in a dynamic kitchen. Ideal candidates will have a minimum of 3 years of experience in high-volume kitchens and a passion for culinary innovation in a trend-forward environment....

A modern bistro and wine bar in Melbourne is seeking an experienced Chef de Partie to join their kitchen team. You will be responsible for the preparation and service of high-quality food, maintain kitchen operations standards, and contribute to a positive workplace culture. This role offers career progression and a supportive team environment. Passion for...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...