Multi-Outlet Head Chef: Creative Menus

About the Role: As Head Chef, you'll oversee daily kitchen operations across multiple outlets, lead and mentor a passionate team, and drive creativity through innovative menus. You'll manage budgets, control costs, and maintain stock while ensuring the highest standards of food safety. Working closely with the Management Team, you'll help shape the future of...

A leading hospitality organization in Brisbane is seeking a Head Chef to oversee kitchen operations. You will manage and mentor a talented team while driving menu innovation and ensuring exceptional dining experiences. Strong leadership and operational expertise are essential for this role. The position offers an attractive salary package and opportunities...

Lead a high-energy kitchen delivering exceptional dining. Drive menu innovation and inspire a talented team. Take charge of operations in a dynamic, growth-focused environment. About the Company We are a leading hospitality and community-focused organization with a strong reputation for excellence. Operating multiple venues and supporting local initiatives,...

The Venue Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world‑leading hospitality experience at Taronga. Central to the partnership is...

Lead Our Kitchen Through an Exciting Growth Year Bespoke Catering ( ) is gearing up for a big year in 2026. With more events, new clients and expanding menus, we're looking for a Head Chef to step into our fast‑moving, creative environment and lead a small but powerful team that takes pride in delivering outstanding food, every time. This role is perfect...

Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world‑leading hospitality experience at Taronga. Central to the partnership is...

A restaurant in Sandgate is seeking a hands-on Head Chef to lead its kitchen and create exceptional dishes that celebrate community dining. This role involves crafting seasonal menus and mentoring kitchen staff while ensuring the highest standards of food safety and quality. The ideal candidate has a proven track record in managing busy kitchen teams and a...

A leading hospitality service provider is looking for an experienced Head Chef to lead the kitchen at Taronga Zoo Sydney. In this role, you will manage a passionate team and deliver exceptional food across various outlets while creating unique dining experiences. Your responsibilities include menu design, managing kitchen costs, and ensuring compliance with...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...