Head Chef: Lead Innovative Menus Across Multi-Outlets

A leading hospitality company in Brisbane is seeking a Head Chef to oversee daily kitchen operations across multiple outlets. The role requires strong leadership to inspire a culinary team, manage budgets, and maintain food safety standards while driving creativity through innovative menu design. Candidates should have a passion for hospitality and...

About the Role: As Head Chef, you'll oversee daily kitchen operations across multiple outlets, lead and mentor a passionate team, and drive creativity through innovative menus. You'll manage budgets, control costs, and maintain stock while ensuring the highest standards of food safety. Working closely with the Management Team, you'll help shape the future of...

Lead a high-energy kitchen delivering exceptional dining. Drive menu innovation and inspire a talented team. Take charge of operations in a dynamic, growth-focused environment. About the Company We are a leading hospitality and community-focused organization with a strong reputation for excellence. Operating multiple venues and supporting local initiatives,...

The Venue Trippas White Group (TWG) is proud to announce the continuation of its partnership with Taronga Zoo Sydney, having retained the Catering Services contract for another seven years. This new era gives TWG the opportunity to showcase its breadth and depth to help create a world‑leading hospitality experience at Taronga. Central to the partnership is...

A renowned dining venue in Sydney is seeking an experienced head chef to elevate its culinary offerings. The ideal candidate will have a strong background in kitchen leadership, a passion for creating unique menus, and the ability to inspire a team. Flexibility in hours and competitive pay based on experience will be considered. Join a vibrant team to make a...

Lead Our Kitchen Through an Exciting Growth Year Bespoke Catering ( ) is gearing up for a big year in 2026. With more events, new clients and expanding menus, we're looking for a Head Chef to step into our fast‑moving, creative environment and lead a small but powerful team that takes pride in delivering outstanding food, every time. This role is perfect...

A restaurant in Sandgate is seeking a hands-on Head Chef to lead its kitchen and create exceptional dishes that celebrate community dining. This role involves crafting seasonal menus and mentoring kitchen staff while ensuring the highest standards of food safety and quality. The ideal candidate has a proven track record in managing busy kitchen teams and a...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

Overview WCG Catering is hiring a Full-time Head Chef in Aspley, QLD. This is an immediate start position with flexible hours and a salary range of AUD 85,000 to AUD 95,000 per year. Position: Full-time Head Chef Description: We are seeking an experienced and passionate Head Chef to lead our kitchen team in a fast-paced, high-quality environment. This is an...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...