Lead Chef — Premium French Kitchen, Melbourne

A vibrant French dining establishment in the heart of Melbourne is seeking passionate Sous Chefs and Chef de Parties. This role involves executing classic French dishes, ensuring high food standards, and working in a dynamic environment. Ideal candidates will have experience in high-volume kitchens and a love for bold flavors. The establishment offers...

A leading French-style bistro in the Southern Highlands seeks an ambitious Head Chef or exceptional Senior Sous Chef. This role offers the chance to lead a kitchen under award-winning mentorship and develop French-inspired menus. Ideal for driven chefs looking for career progression with a lifestyle balance away from the city yet close to Sydney. Experience...

A reputable hospitality group in the Southern Highlands is seeking an ambitious Head Chef or exceptional Senior Sous Chef for a new French-style bistro. You'll lead kitchen operations, develop French-inspired menus, and collaborate closely with an award-winning chef. Ideal candidates have premium dining experience, strong communication skills, and a passion...

Head Chef – Modern French-Inspired Venue | Melbourne Full-Time | Melbourne $100–110K + Super + Incentives + Gratuity Lead a high-performing kitchen in one of Melbourne’s most recognizable dining environments. About the Opportunity We’re searching for a hands‑on, service‑driven Head Chef to lead a talented brigade in a premium, French‑inspired...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A premium Italian restaurant in Melbourne is searching for a Head Chef to lead a newly established kitchen. This role requires a passionate leader who values quality and collaboration across multiple venues. Responsibilities include managing a full kitchen brigade, maintaining high culinary standards, and delivering exceptional dishes. The ideal candidate...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...