Head Chef | High-Volume Kitchen Leader | Up to $110K + Super

Head Chef | Central Coast | Up to $110K + S The Role: We are seeking an experienced and hands‑on Head Chef to manage all aspects of our kitchen, drive menu development, and lead a high‑performing team. This is a full‑time position ideal for a chef who thrives in fast‑paced, high‑volume environments while maintaining a strong commitment to quality...

A leading hospitality organization in Gosford, NSW is seeking a dedicated Head Chef for Breakers Country Club. The ideal candidate will oversee kitchen operations, manage staff, and uphold high safety and quality standards. Applicants should have experience in high-volume kitchens, relevant culinary qualifications, and a strong customer focus. The role...

A leading hospitality company in New South Wales is seeking a dedicated Head Chef to oversee kitchen operations at their venue. The role requires strong leadership in a high-volume environment, ensuring compliance with safety standards and delivering high-quality meals. Ideal candidates will possess a Certificate III or IV in Commercial Cookery and a passion...

A leading hospitality organization in Gosford is seeking a dedicated Sous Chef for their venue in Wamberal. This full-time role involves overseeing kitchen operations, ensuring high standards of safety and quality, and fostering a positive team environment. Candidates should have experience in a high-volume kitchen and relevant certifications. Competitive...

We are seeking an experienced and talented Head Chef to join our team at Peninsula Village in Umina Beach, NSW. As the Head Chef, you will be responsible for overseeing all culinary operations and leading a team to deliver exceptional dining experiences for our residents and guests. This is a full-time position. What you’ll be doing Manage the daily...

Join to apply for the Full Time Sous Chef - The Ettalong role at Australia Chef Migration The Ettalong is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team that treats each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the...

Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned by its members and we exist to improve the lives of our members. Mounties Group have over 277,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical,...

Head Chef - Breakers Country Club Wamberal, NSW 3 days ago Be among the first 25 applicants About Us Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned by its members and we exist to improve the lives of our members. Mounties Group has over 277,000 members that use our...

Calling All Culinary Enthusiasts: Embrace the Excitement of a New Challenge! Are you a passionate chef manager or an experienced chef looking to take your career to new heights? Look no further! An incredible opportunity awaits you to head our dynamic team at The Kitchen, Ourimbah RSL. Who We Are: At Ourimbah RSL, we are more than just a club; we are a...

A new hospitality destination is seeking a skilled culinary team member for its vibrant food and beverage operations. The ideal candidate should have a degree or certificate in culinary arts, with at least 2 years of experience in a high volume kitchen and a background in Japanese cuisine, particularly in sushi making. The role includes assisting the Sous...