Junior Sous Chef – Sushi

vor 21 Stunden


Gosford, Österreich Voco Vollzeit

A new hospitality destination is seeking a skilled culinary team member for its vibrant food and beverage operations. The ideal candidate should have a degree or certificate in culinary arts, with at least 2 years of experience in a high volume kitchen and a background in Japanese cuisine, particularly in sushi making. The role includes assisting the Sous Chef, managing kitchen operations, and ensuring quality food service. A competitive salary and a range of benefits await those who join our welcoming team.#J-18808-Ljbffr


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