Junior Sous Chef/Grill Chef

Get ready for the vibrant charm of voco Gosford, which has officially arrived to The Archibald precinct this month At voco Gosford, modern elegance meets warm hospitality in the heart of the Central Coast. With six exciting hospitality venues; including a modern Australian pub, a rooftop bar, and a signature restaurant, and two levels of conference and event space overlooking the stunning Brisbane Waters, we’ll cater to both business and leisure travellers, as well as provide a swanky new destination for locals to meet. We are on the hunt for a passionate, motivated and skilled culinary team that will use their refined palate to create unforgettable culinary experiences that tell a story, whilst ensuring quality, safety, and exceptional standards. We have opportunities across all six of our NEW food and beverage operations within the hotel, with the opportunity for cross skilling, upskilling and training & development. With each outlet being uniquely different, we can ensure that no day will be the same So, if you enjoy working in a fast paced environment and can demonstrate your strong work ethic, and passion for hospitality, where you are not afraid to get your hands dirty, we want to hear from you A little taste of your day-to-day Assist your Sous Chef in controlling food cost through storeroom requisition systems, product storage requirements, standardisation recipes and waste control procedures. Assist with meeting payroll budget expectations. Be part of Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices. Direct and coordinate the work of production and stewarding staff as necessary. Maintain communications with relevant stakeholders. Oversee food preparation and ensure high quality food service. Manage kitchen operations, including scheduling staff, ordering supplies, and tracking inventory. Assist with menu creation and development, including seasonal changes and customer demand. Ensure the kitchen is clean and safe. Prepare food with precision, paying attention to consistency, colour, texture, and smell. Be a team player with excellent communication and interpersonal skills. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. What we need from you Degree or certificate in culinary arts preferred. Japanese Cuisine background with an eye for detail in Sushi making. A minimum of 2 years’ experience in a similar role and high volume outlet. Knowledge of HACCP. Must speak local language(s). Ability to work varied hours/days, including nights, weekends and holidays, as needed. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family. #J-18808-Ljbffr