Head Chef

Head Chef – Margaret River, WA Blue Horizon Migration Pty Ltd is seeking a Head Chef to manage the smooth daily running of the kitchen, coordinate all aspects of food production, and lead a small team to deliver consistent, high‑quality dishes. This hands‑on role is ideal for a chef who thrives in a busy service environment and values quality, teamwork, and efficiency. The Head Chef reports to the Managing Director. Location: Margaret River, WA 6285 ANZSCO code: Schedule: Full time, 38 hours per week, 5 days/week. Weekend hours are required. Salary: $77,000 + superannuation. Task & Responsibilities Ensure every dish is on point, from prep to plate. Plan and adjust menus to keep offerings fresh and exciting. Monitor costs and staffing to stay on budget without compromising quality. Handle ordering and stocking of all ingredients, ensuring supply availability. Collaborate with kitchen and front‑of‑house staff to run smooth service and resolve issues. Coach the crew on cooking techniques and keep them up to speed on recipes. Assist in line cooking during peak periods to maintain consistency. Maintain a spotless and safe kitchen, following all food safety and hygiene regulations. Hire and train new kitchen staff, ensuring confidence and competence. Manage food preservation tasks such as freezing and storing ingredients. Qualification & Experience Qualifying requirement: AQF Diploma or higher in Hospitality. Work experience: Minimum 1 year of full‑time chef experience in the last 5 years, or 3 years if the qualification is not held. About the Company Riversmith in Margaret River is a welcoming café and restaurant known for its fresh, locally‑sourced menu. It offers brunch daily and dinner Thursday to Saturday, combining delicious whole‑food dishes with a relaxed atmosphere, making it a favourite spot for locals and visitors alike. #J-18808-Ljbffr