Restaurant Manager
vor 2 Wochen
The Company When you join Merivale, you will be joining an industry leader within hospitality. With over 100 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever-growing and expanding company. This is the opportunity to take your passion and knowledge for hospitality to the next level, many of our employees have built their careers with Merivale and haven’t looked back. The secret to our continued success is having the best people in the industry on our team. The Role We are looking for quality and talented Assistant Managers to join our teams on a full‑time basis. We have roles available at a variety of our venues and there is an opportunity to join as an Assistant Restaurant, Bar, Cellar or Operations Manager, across our Sydney venues. This is a chance to join a company where you will learn and progress in your career. To be successful in one of these roles you will need the following experience and attributes : 3+ years of relevant experience in the industry. Experience managing a team of employees, creating rosters, and making sure staff clock in and out. Experience working in a restaurant, bistro or hotel. Ability to manage employee conflicts and resolve workplace grievances. Work closely with senior managers on business performance, including but not limited to forecasting, labour costs, and P&L’s. Have a good understanding of workplace health and safety. The ability to drive the business forward through suggested improvements and change. The Reward You will be joining a company that wants you to succeed, we offer : Competitive salary between $76,500 and $120,000 Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90+ venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program. #J-18808-Ljbffr
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