Commis Chef/Chef De Partie

vor 2 Wochen

City of Brisbane, Österreich Hideki Pty Ltd Vollzeit

Overview Seeking enthusiastic Chefs & Cooks to join our team at Hideki. The position offers an opportunity to showcase your culinary skills in the latest and exciting Japanese restaurant in Brisbane. What you'll be doing Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards Ensuring consistent food quality, portion control, and presentation Maintaining a clean, safe and organised kitchen environment Adhering to all food safety and hygiene regulations Providing mentorship and training to junior kitchen staff What we're looking for Sushi/Sashimi experience Minimum 1 year experience as a Chef or Cook in a reputable hospitality establishment with Sushi/ Sashimi experience Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery) Strong knowledge of food preparation techniques, cooking methods and presentation Excellent time management, multi-tasking and problem-solving skills Positive attitude, strong teamwork skills and the ability to work well under pressure Good communication and customer service skills Knowledge of food safety and hygiene practices What we offer At Hideki, we are committed to providing a supportive and rewarding work environment for our culinary team. Some of the benefits you can expect include: Competitive salary and annual performance reviews Opportunities for professional development and career advancement Discounts on food and beverages Access to our employee wellness programme A collaborative and friendly team culture About us Hideki is aiming to be an award winner in the Brisbane hospitality scene. Developing an innovative Japanese-inspired cuisine and commitment to exceptional customer service. Our mission is to create unforgettable dining experiences that celebrate the art of Japanese cooking. We take pride in our talented and passionate team, who are the heart of our business. If you're an experienced Chef or Cook who shares our passion for gastronomy, we'd love to hear from you. Apply now to be part of our skilled culinary team. Salary insights Salary information is discussed during the application process. Qualifications & Application Questions Your application will include the following questions: How many years' experience do you have as a chef de partie? Which of the following culinary arts qualifications have you obtained? How many years' experience do you have as a sous chef? Which of the following statements best describes your right to work in Australia? Which of the following cuisine types do you have experience with? Have you worked in a role which requires a sound knowledge of food provenance? Do you have customer service experience? #J-18808-Ljbffr

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