Demi Chef — Luxury Hotel Kitchen, Part-Time

A leading hotel chain in Gold Coast is seeking a qualified Part Time Demi Chef to join its five-star culinary team. The role involves working in various kitchen areas, producing high-quality meals for guests while adapting to fast-paced conditions. Previous kitchen experience in a luxury hotel and strong communication skills are essential. The position...

A luxury hotel in Melbourne is seeking a passionate Demi Chef to join their kitchen team. This role involves preparing high-quality dishes and maintaining exceptional standards in a collaborative environment. Candidates should have experience in a busy kitchen, a passion for Italian cuisine, and the ability to work under pressure. The position offers great...

A luxury hotel in Sydney is looking for a Demi Chef to join its culinary team. This role involves creating delicious dishes while ensuring adherence to health regulations and effective kitchen management. Candidates should hold a Certificate 3 in Commercial Cookery and demonstrate a proactive work ethic in a fast-paced environment. The position offers ample...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...

A prominent hotel in Sydney is seeking a motivated full-time Demi Chef to join their dynamic kitchen team. Responsibilities include preparing high-quality dishes, maintaining hygiene standards, and collaborating with senior chefs. Ideal candidates will have 1-2 years of relevant experience and a passion for the culinary arts. Employee benefits include...

Sofitel Broadbeach, Queensland, Australia Company Description Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five‑star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi‑level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm...

A premium hotel chain in Hobart is seeking a Part Time Demi Chef to join their culinary team. The role involves preparing and cooking dishes across various service areas, supporting junior kitchen staff, and upholding high standards of hygiene. Ideal candidates should have culinary experience, relevant certifications, and the flexibility to work varied...

Casual/Temporary Demi Chef – Point Cook, VIC Phoenix Hotel is hiring a Casual/Temporary Demi Chef to join our culinary team at The Phoenix Hotel. We’re looking for someone passionate about food, creativity, and working in a fast‑paced kitchen environment. Key Responsibilities Assist the Chef de Partie in managing a specific section of the kitchen...

A luxury hotel resort in Gold Coast, Queensland is seeking a Commis Chef for their Misono Kitchen. In this role, you will support the Head Chef in preparing high-quality dishes for guests while thriving in a fast-paced kitchen environment. Ideal candidates will have previous experience and a passion for food along with strong communication skills. The...

A leading hotel brand in Hobart is seeking a Part Time Demi Chef to deliver exceptional dining experiences. This role involves preparing and cooking dishes, mentoring kitchen staff, and maintaining high food safety standards. Candidates should have 1-2 years of chef experience and a passion for culinary excellence. Join a supportive team in a dynamic kitchen...